2458 bread corn Recipes

mayonnaise, chopped chipotle chiles in adobo plus 1 tsp adobo sauce, salt, corn (cut from about 7 ears ), water, scallions, thinly sliced, peeled and deveined large shrimp (about 21 to 25 per pound), panko (japanese bread crumbs)

whole wheat bread, toasted, spicy brown mustard, sliced deli corned beef, vinaigrette-type deli coleslaw, deli swiss cheese

ears corn, shucked, vegetable oil, kosher salt, kosher salt and freshly ground black pepper, ciabatta bread, garlic clove, crema mexicana or sour cream, crumbled feta, lime wedge, cilantro leaves, chili powder

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

twelve 1/2-inch-thick slices italian or french bread, extra-virgin olive oil, garlic cloves, 1 halved and 1 minced, unsalted butter, bacon, finely diced, corn kernels, scallions , thinly sliced crosswise, scant 1/2 tsp crushed red pepper, all-purpose flour, bottled clam juice (12 oz), water, heavy cream, kosher salt and freshly ground black pepper, shelled and deveined large shrimp , cut crosswise into 1/2-inch pieces, dry vermouth (optional)

cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese

butter, corn muffin mix (recommended : jiffy), chili powder, whole milk, eggs, stirred to blend, drained oil-packed sun-dried tomatoes, chopped

butter, room temperature, plain bread crumbs, olive oil, bacon, chopped into 1/2-inch pieces, ears fresh yellow corn, shucked and kernels cut from the cob, diced onion, diced bell pepper, diced celery, minced garlic, salt, cayenne pepper, heavy cream, whole milk, eggs, sweet potato , roasted and strained through a fine sieve, about 1 cup, black pepper, grated nutmeg, freshly grated parmesan, yellow cornmeal

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

butter, softened, sugar, eggs, flour, yellow cornmeal, baking powder, salt, cream-style corn, green chili, chopped, shredded cheddar cheese, monterrey jack cheese, shredded

diced red bell peppers (about 2 medium), chopped fresh cilantro, olive oil, fresh lime juice, salt, cayenne pepper, vegetable oil, chopped onion, diced red bell pepper, frozen corn kernels, thawed, patted dry, minced garlic, red salmon, drained, flaked, dry bread , brums, chopped fresh cilantro, fresh lime juice, egg, salt, cayenne pepper, fine yellow cornmeal, unsalted butter

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

extra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread

low-fat milk, divided, all-purpose flour, pre-shredded reduced-fat cheddar cheese, salt, black pepper, ground nutmeg, frozen corn, thawed, chopped bottled roasted red bell pepper, cooked wide egg noodles (about 4 cups uncooked ), white bread, light butter, melted

butterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)

nonstick baking spray with flour, yellow cornmeal, all-purpose flour, kosher salt, baking powder, creamed corn, eggs, separated, whole scallions, white and green parts, chopped, chipotle in adobo, finely chopped

olive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows