1679 bread cheese ham Recipes

whole wheat bread, lean ham, miracle whip, lettuce, cheddar cheese

sandwich bread, cheese , whatever kind you like, deli ham, mustard , to taste, mayonnaise , to taste

frozen chopped broccoli, white bread, shredded cheddar cheese, ham, diced and cooked, onions, finely grated, eggs, slightly beaten, milk, salt, dry mustard, pepper

crushed pineapple, drained, white sugar, chopped walnuts, cream cheese, softened, milk, whole-grain bread, deli ham

dijon mustard, bread, deli ham, swiss cheese, king arthur unbleached all-purpose flour, baking powder, salt, pepper, water, beaten egg

plain low-fat greek yogurt, dried dill, pumpernickel bread, lean ham, pear, thinly sliced, low-sodium swiss cheese

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

bread, butter , to spread on bread, ham, egg, milk, salt and pepper, grated cheese

whole wheat bread or 8 slices white bread, honey mustard, monterey jack cheese , thin, ham, eggs, butter or 2 tsp margarine

butter or margarine, softened, diced onion, brown sugar, thick) french bread slices, baked ham slices, swiss cheese slices, eggs, milk, butter, melted

rye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)

butter, mustard, whole wheat bread, cooked ham, lettuce, shredded, mayonnaise , style dressing, swiss cheese, tomato

eggs, milk, dijon mustard, melted butter, flour, grated white cheddar cheese, fresh asparagus par boiled 2 minutes in boiling salted water, ham cubed, fresh mushrooms sliced, cubed french bread with crusts removed