56020 bread challah for shabbat and Recipes

warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, egg, bread flour, bread machine yeast, egg, water, vanilla extract

all-purpose flour, warm water (110-115 degrees f.), active dry yeast, vegetable oil, sugar, egg (graded large), salt, water, sesame (optional) or poppy seed (optional)

brioche bread or 12 slices challah, at least 1 day old, nutella, light cream, salt, vanilla extract, sugar, eggs

challah, crust removed, butter, melted, sesame seeds, poppy seed, parmesan cheese, grated, dried garlic, salt, white pepper

challah - about 1-inch thick (day old is best), milk (i used skim), egg, ap flour, brown sugar, licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract, cinnamon, butter, confectioners sugar, to serve, maple syrup, to serve

challah (i used a 1lb loaf with raisins), eggs, beaten, heavy cream, half-and-half or 1/2 cup milk, sugar, salt, vanilla, cinnamon, creme anglaise, half-and-half, vanilla bean, split, sugar, egg yolks

bread flour, powdered milk, brown sugar, yeast, salt, honey, water , tepid, eggs, water, sesame seeds (optional), poppy seed (optional)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

challah bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, wild rice, eggs, chopped parsley, mushrooms, sliced and sauteed in butter, raisins

yeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

pecan halves, brioche bread or 1 lb challah, crust removed, cut into 1-inch cubes, whole milk, heavy cream, granulated sugar, vanilla extract, bittersweet chocolate, chopped, kosher salt, whole eggs, egg yolks, marshmallows, half-and-half, granulated sugar, egg yolks, vanilla extract, freshly grated nutmeg, brandy

challah, eggs, granulated sugar, ground cinnamon, vanilla, salt, whole milk, canola oil, for deep-frying, sugar, maple syrup

unsliced rich egg bread , such as challah (1 lb), cut into 1 inch thick slices, milk, salt, eggs, sugar, ground cinnamon, butter or margarine, firm bananas , cut into 1/4 inch thick slices, maple syrup