Directions:
- Stir the yeast and yeast energizer into warm water; let stand for 5 minutes to dissolve.
- Add the sugar, margarine, and 1 Tablespoon salt, and stir well.
- Add 2 cups of flour, and beat thoroughly.
- Add 3 more cups of flour and mix well.
- Knead for a few minutes and let rest for 10 minutes.
- Resume kneading, adding the remaining flour until the dough is no longer sticky but very smooth and elastic.
- Let rise in a warm place until doubled (1-1/2 hours).
- Punch down, knead again, and braid into 2-4 challah, depending on size requirements. Optional: While you are braiding, add in the crushed garlic.
- Let rise 1/2 hour.
- Right before baking, coat with egg yolk and sprinkle with sesame seeds and coarse salt.
- Bake at 180 degrees Celsius for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.55 Kcal (3800 kJ) | ||
| Calories from fat | 161.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2329.74mg | 97% | |
| Potassium | 431.76mg | 9% | |
| Total Carbs | 157.28g | 52% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 28% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 14% | |
| Sodium | 625.81mg | 97% | |
| Potassium | 115.98mg | 9% | |
| Total Carbs | 42.25g | 52% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 7.73g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 51% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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