134 bread basil capers Recipes

red capsicums, yellow peppers, tomatoes, cut into large chunks (roma or egg), capers, drained, anchovies, halved (optional), black olives, pitted, bocconcini, halved, italian bread (wood-fired is best), basil leaves, garlic cloves, finely chopped, red wine vinegar, extra virgin olive oil

cubed (3/4-inch) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, fine-quality extra-virgin olive oil, red-wine vinegar

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

day old bread, crust trimmed , cut into 3/4 inch pieces, tomatoes, peeled, seeded and cut into 1/2 inch chunks , saving juices, red onion, chopped, garlic clove, crushed into paste, salt and pepper, extra virgin olive oil, plus more for drizzling, red wine vinegar (to taste) or 4 tbsp balsamic vinegar (to taste), capers, brine-cured black olives, pitted, red bell pepper , roasted, peeled, cut into strips, yellow bell pepper , roasted, peeled, cut into strips, anchovy fillets, chopped, fresh basil, chopped, mozzarella cheese, cubed (optional)

water, salmon fillets (about 1 inch thick ), diced tomato, chopped seeded peeled cucumber, chopped red onion, coarsely chopped ripe olives, balsamic vinegar, chopped fresh or 1 tsp dried basil, capers, pepper, salt, italian bread, toasted, basil sprigs (optional)

imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)

unsalted butter, scallions , trimmed and finely chopped, garlic , minced, crab claw meat, dried bread crumbs, egg, mayonnaise, dijon mustard, chopped freah parsley leaves, freshly ground black pepper, vegetable oil, yellow cornmeal, basil- jalapeno tartar sauce ..........................., mayonnaise, jalapeno seeded and finely chopped, garlic , minced, chopped fresh basil leaves, capers, drained and chopped, freshly squeezed lemon juice, salt, freshly ground pepper

red bell peppers , roasted, skinned, and seeded, yellow bell peppers , roasted, skinned, and seeded, ripe tomatoes, quartered, capers, rinsed, anchovy fillets, roughly chopped, red onion, thinly sliced into half rings, red wine vinegar, extra virgin olive oil, garlic cloves, minced finely, kosher salt, fresh ground black pepper, sized pieces of day-old bread, crusts removed, roughly chopped fresh basil, celery leaves, sea salt, balsamic vinegar , for drizzle, extra virgin olive oil , for drizzle

in) country bread (about 1/2 lb), seedless cucumber, celery rib, thinly sliced (1 cup), chopped scallion, chopped pitted kalamata olives, drained capers, chopped, flat-leaf parsley leaves, basil leaves , torn, evoo, red-wine vinegar

country-style italian bread , cut into 1-inch pieces, garlic cloves, fresh basil leaves, fresh thyme leaves, fresh oregano leaves, salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, tomatoes, seeded and cut into large pieces, zucchini , cut into 1/4-inch slices, roasted yellow bell pepper, seeded and coarsely chopped, capers, drained, pitted kalamata olives

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

extra virgin olive oil, summer tomatoes, salt, freshly ground black pepper, fresh parsley minced, fresh basil minced, fresh cilantro minced, roasted red peppers chopped, dry bread crumbs, capers

baguette (about 8 oz) or other crusty bread, extra virgin olive oil, fresh lemon juice (good vinegar also works well), diced shallot , scallion, or red onion, minced garlic , optional, tomatoes, chopped, salt and freshly ground black pepper, more roughly chopped basil or parsley, before grilling rub the bread , with a cut clove of garlic and/or brush it with some olive oil and a sprinkle of salt., add to the salad 1/4 cup chopped olives, 1 tbsp capers, and/or 2 minced anchovy fillets.

lightly packed baby spinach leaves, lightly packed fresh basil leaves, coarse-textured italian bread such as ciabatta or pugliese, soft-ripe tomatoes, peeled if desired and cored, garlic, minced, extra-virgin olive oil, red wine vinegar, minced fresh jalapeno chilies, salt and pepper, peeled roasted red peppers , cut into wide strips, oil-packed olives, pitted, drained capers, anchovy fillets, drained

cooked smoked sausage, spaghetti, capers, extra virgin olive oil, breadcrumbs, flat leaf parsley, fresh basil, red ripe tomatoes, garlic cloves, red onion

active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced