249 bread basic Recipes

bread flour, table salt, instant yeast, cool water , at 55f to 65f

bread flour, sugar, dry yeast, very warm water (120 to 130)

milk, eggs, margarine or 2 tbsp butter, softened, bread machine flour, sugar, salt, bread machine yeast

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

water, powdered milk, margarine, sugar, salt, bread flour, yeast

luke warm water, powdered milk, salt, sugar, butter or 2 tbsp margarine, white flour or 3 3/4 cups bread flour, yeast

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast, sugar

warm water, butter, softened, white sugar, salt, bread flour, dry milk powder, active dry yeast

yeast, sugar, water, bread flour, gluten flour, butter, softened, salt, powdered milk, warm water

bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)

warm water, white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk), oil, yeast , rounded

warm water, sugar, sunflower oil, kosher salt, bread flour, active dry yeast

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)