233069 brazilian court butter Recipes
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Butter Lettuce with Goat Cheese Green Goddess Dressingsoft fresh goat cheese, sour cream, buttermilk, avocados and4 Moresoft fresh goat cheese, sour cream, buttermilk, avocados, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, heads of butter lettuce , quartered lengthwise (leaving some core attached)8 ingredients
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Corn on the Cob with Shallot-Thyme Butterbutter, room temperature, chopped shallots (about 3 oz) and3 Morebutter, room temperature, chopped shallots (about 3 oz), chopped fresh thyme or 2 tsp dried, ears fresh corn, shucked, olive oil5 ingredients
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Grilled Trout with Almonds and Lemon Butterbutter, fresh lemon juice, chopped fresh mint and4 Morebutter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted7 ingredients
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Grilled Surf-and-Turf with Spicy Garlic-Shallot Butterbutter, room temperature, olive oil, shallots, quartered and6 Morebutter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half9 ingredients
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Broiled Shrimp with Spicy Ginger-Lime Butterbutter, minced peeled fresh ginger, cayenne pepper and5 Morebutter, minced peeled fresh ginger, cayenne pepper, fresh lime juice, grated lime peel, uncooked large shrimp, peeled, deveined, chopped green onions, lemon wedges8 ingredients
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Watercress Sandwiches with Chili-Lemon Butterbutter, room temperature, fresh lemon juice and4 Morebutter, room temperature, fresh lemon juice, minced, seeded jalapeno chili, grated lemon peel, whole wheat bread or other whole grain bread, watercress (about 6 oz), tough ends trimmed6 ingredients
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Mashed Potatoes with Thyme-Lemon Butterbutter, room temperature, minced fresh thyme and3 Morebutter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half5 ingredients
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Buttered Brussels Sprouts and Chestnutsbrussels sprouts (about 2 pints), trimmed , and an x cut ... and2 Morebrussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped3 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and11 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)12 ingredients
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Butter Braised Oysters on Greensunsalted butter, thick) diagonal slices french bread and4 Moreunsalted butter, thick) diagonal slices french bread, mesclun (mixed baby salad greens), shallot, finely chopped, sherry vinegar, shucked medium-size oysters (about 2 dozen in the shell), rinsed and picked over6 ingredients
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Buttered Beets with Spring Herbsbeets (about 2 inches in diameter), rinsed, tops trimmed and7 Morebeets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar8 ingredients
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Grilled Salmon Steaks with Lime Butterbutter, melted, lime juice, pepper, salmon steaks and1 Morebutter, melted, lime juice, pepper, salmon steaks, lime wedges5 ingredients
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