56869 brazilian corn casserole Recipes

frozen corn, thawed and drained, onion, chopped, green pepper, sliced into strips, water, yellow squash, chopped, tomato, chopped, shredded cheddar cheese, divided, cornmeal, milk, eggs, beaten, salt, pepper, hot pepper sauce, garnishes: tomato slices and green pepper, sliced into rings

bacon, diced, soft bread crumbs, chopped green pepper, chopped onion, cream-style corn

crushed cornflakes, divided, soft bread crumbs (about 2 slices), divided, butter, melted, divided, cream-style corn, frozen chopped broccoli, thawed, eggs, chopped onion, salt, pepper

chopped celery, chopped onion, chopped sweet red pepper, butter, divided, condensed cream of chicken soup, undiluted, fresh, frozen or drained canned corn, sliced water chestnuts, drained, almonds , optional, soft bread crumbs

green pepper, chopped, green onions, sliced, fresh minced chives, minced fresh rosemary, butter, canola oil, bacon bits, eggs, lightly beaten, sour cream, half-and-half cream, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, frozen corn, thawed, shredded cheddar cheese, divided, tomatoes, seeded and chopped

bell pepper, butter, cream cheese with garden veggies, cream of celery soup, milk, onion, whole kernel corn

frozen chopped broccoli thawed, creamed corn, ritz cracker crumbs, egg beaten, butter or margarine melted, dried minced onion, salt and pepper dash

ground beef, salt and pepper to taste, diced onion, potatoes, peeled and diced, cream-style corn, butter

frozen chopped broccoli, thawed, cream-style corn, egg, butter, melted

eggs, lightly beaten, evaporated milk, butter, melted, divided, whole kernel corn, drained, shredded cheddar cheese, crushed butter-flavored crackers (about 24 crackers), divided

eggs, lightly beaten, frozen shoepeg corn, thawed, shredded pepper jack cheese, shredded monterey jack cheese, pimientos, drained

chopped sweet red pepper , orange pepper and red onion, butter, divided, cream cheese, cubed, milk, eggs, beaten, gold and white corn, drained, chopped green chilies, salt, coarsely ground pepper, shredded monterey jack cheese, seasoned bread crumbs

butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, frozen gold and white corn, thawed, grated parmesan cheese, divided, grated romano cheese, cream cheese, cubed, sugar, salt, white pepper

coarsely chopped zucchini, fresh or frozen corn, onion, finely chopped, diced sweet red pepper, reduced-sodium chicken bouillon granules, fat-free milk, chopped green chilies, chili powder, ground cumin, cayenne pepper, shredded reduced-fat monterey jack cheese, divided

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

cream styled corn, whole kernel corn or 2 (15 oz) cans mexican-style corn, drained, eggs, beaten, cheddar cheese or 1/2 cup swiss cheese, grated, cornmeal, chopped parsley, onion, chopped, butter, melted, cayenne pepper, parmesan cheese

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese