Cheesy Corn Casserole Recipe

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Cheesy Corn Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.61 Kcal (195 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 55.37mg 18%
Sodium 81.31mg 3%
Potassium 31.03mg 1%
Total Carbs 0.44g 0%
Sugars 0.28g 1%
Dietary Fiber 0.09g 0%
Protein 3.47g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 170.28 Kcal (713 kJ)
Calories from fat 107.71 Kcal
% Daily Value*
Total Fat 11.97g 5%
Cholesterol 202.26mg 18%
Sodium 297.03mg 3%
Potassium 113.35mg 1%
Total Carbs 1.62g 0%
Sugars 1.04g 1%
Dietary Fiber 0.31g 0%
Protein 12.69g 7%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 163.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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