Broccoli corn casserole Recipe

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Broccoli corn casserole
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Ingredients:

Directions:

  1. Mix all ingredients in a pammed casserole dish EXCEPT Butter AND Cracker crumbs
  2. Take cracker crumbs and melted butter mix together and sprinkle on top of mixture
  3. Bake 350 for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.1 Kcal (281 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 32.11mg 11%
Sodium 188mg 8%
Potassium 161.03mg 3%
Total Carbs 5.91g 2%
Sugars 0.9g 4%
Dietary Fiber 1.75g 7%
Protein 2.61g 5%
Vitamin C 28.6mg 48%
Iron 0.7mg 4%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 101.84 Kcal (426 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 6%
Cholesterol 48.73mg 11%
Sodium 285.34mg 8%
Potassium 244.42mg 3%
Total Carbs 8.97g 2%
Sugars 1.36g 4%
Dietary Fiber 2.66g 7%
Protein 3.96g 5%
Vitamin C 43.3mg 48%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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