101788 brazil palm salad basil dressing Recipes

fresh lemon juice, grated lemon peel, dijon mustard, olive oil, sliced fresh basil, paper-thin slices red onion, zucchini, trimmed , quartered lengthwise, then cut crosswise in half

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce), julienned strips fresh spinach, julienned strips radicchio, very thin slices red onion (or chopped red onions), chopped green olives, fresh mushrooms, sliced, washed and drained (about 2 cups), eggs, hard-boiled and chopped, chilled hearts of palm, rinsed, well-drained and sliced, applewood-smoked bacon, chopped , fried until crisp, drained, crumbled blue cheese (4 oz.), crouton, tomatoes, halved, crispy fried onions, for garnish, sour cream (or use 1 cup and 1 cup mayonnaise), chopped fresh basil, fresh lemon juice (1 lemon), seasoned salt and garlic pepper seasoning

hearts of palm, drained and sliced, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

olive oil, chopped fresh basil or 2 tsp dried, white wine vinegar, tomatoes, cut into wedges, hearts of palm, drained , cut crosswise into 1-inch pieces, onion, thinly sliced

garlic cloves, hearts of palm or 2 (14 oz) cans , drained, extra virgin olive oil (plus or minus, see description), vine-ripened tomato, seeded and diced, scallion, finely chopped (whites of the scallion), salt (optional)

extra virgin olive oil, fresh lemon juice (from about 4 lemons), fresh lemon juice (from about 4 lemons), fennel seeds, coarsely crushed, salt , plus more to taste, fresh ground black pepper , plus more to taste, boneless skinless chicken breast halves, lightly packed fresh basil leaf, garlic clove, grated lemon zest

balsamic vinegar, canola oil, salt, pepper, fresh basil, chopped

lemon juice, white wine vinegar, sugar, safflower oil (or peanut), garlic, minced, dry mustard, basil, chopped (or to taste or 1 tsp dried ), salt (to taste), pepper (to taste)

eggplants, sweet potatoes, zucchini, red bell peppers, button mushrooms, olive oil, olive oil, garlic cloves, balsamic vinegar, sugar, fresh basil leaf

garlic x 1 bulb, dijon mustard 1 tbsp, runny honey 3 tsp, red wine vinegar 4 fl oz, fresh basil 1 large handful, extra virgin olive oil, salt & pepper

garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil

head red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits

onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled

plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh basil leaves (about large), hearts of palm, drained and sliced, sliced bottled roasted red bell peppers, drained, fat-free balsamic vinaigrette

rice wine vinegar, soy sauce, scallions, white and tender green parts only, chopped, ground black pepper, salt, extra-virgin olive oil, canned hearts of palm or 2 lb fresh hearts of palm, red onion , julienned, red bell pepper julienned, fresh mango, peeled , cut away from the seed and julienned