578 bravo alla buttera Recipes

  • Rigatoni alla Puttanesca e Arrabbiata
    bacon, olive oil, garlic, minced and
    9 More
    bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish
    43 min, 12 ingredients
  • Pork Tenderloin alla Napoli
    olive oil, pork tenderloins and
    8 More
    olive oil, pork tenderloins, roma (plum) tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, garlic, minced, salt, pepper, heavy cream
    55 min, 10 ingredients
  • Penne Alla Vodka
    bacon, chopped, garlic, minced, diced tomatoes and
    5 More
    bacon, chopped, garlic, minced, diced tomatoes, salt and ground black pepper to taste, vodka, penne pasta, heavy whipping cream, ground nutmeg, or more to taste (optional)
    55 min, 8 ingredients
  • Spaghetti Alla Puttanesca
    chopped tomatoes , in juice, extra virgin olive oil and
    10 More
    chopped tomatoes , in juice, extra virgin olive oil, anchovy fillets, soaked in water 15 minutes, rinsed and chopped, garlic, minced, red pepper flakes, dried oregano, capers, drained and rinsed, kalamata olives, pitted and quartered, fresh ground black pepper, fresh parsley, chopped, whole wheat spaghetti, freshly grated parmesan
    12 ingredients
  • Pasta alla Norma
    firm eggplants, extra-virgin olive oil, dried oregano and
    8 More
    firm eggplants, extra-virgin olive oil, dried oregano, dried red chili, crumbled, garlic, peeled and finely sliced, a large bunch of fresh basil, stems finely chopped , leaves reserved, good herb or white wine vinegar, good-quality chopped plum tomatoes , or 2 cups passata, sea salt and freshly ground black pepper, dried spaghetti, salted ricotta , pecorino, or parmesan cheese, grated
    50 min, 11 ingredients
  • Risotto alla Primavera
    vegetable broth, unsalted butter, divided and
    10 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving
    12 ingredients
  • Spaghetti alla Puttanesca
    extra-virgin olive oil, garlic cloves, finely chopped and
    9 More
    extra-virgin olive oil, garlic cloves, finely chopped, peeled tomatoes in puree with basil, kalamata olives, halved, pitted, anchovy fillets, chopped, drained capers, dried oregano, dried crushed red pepper, spaghetti, chopped fresh italian parsley, grated parmesan cheese
    15 min, 11 ingredients
  • Pasta alla Norma
    eggplants (about 1 lb each), cut into 1/2-inch cubes and
    9 More
    eggplants (about 1 lb each), cut into 1/2-inch cubes, coarse kosher salt plus additional for cooking pasta, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, more) small peperoncini, minced, diced tomatoes in juice, spaghetti, torn fresh basil leaves, crumbled ricotta salata
    1 hour , 10 ingredients
  • Carciofi alla Giudea
    lemons, divided, baby artichokes, olive oil (for frying )
    3 ingredients
  • Spaghetti alla Carbonara di Zucchine
    extra-virgin olive oil, garlic clove, peeled and
    5 More
    extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided
    7 ingredients
  • Trippa alla Romana
    raw beef honeycomb tripe (not partially cooked ) and
    13 More
    raw beef honeycomb tripe (not partially cooked ), extra-virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, whole tomatoes in juice , with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, garnish: pecorino romano and chopped mint
    14 ingredients
  • Penne alla Gorgonzola
    penne (preferably ridged), unsalted butter and
    6 More
    penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)
    8 ingredients
  • Salt Cod with Tomatoes and Capers (Baccalà alla Vesuviana)
    center-cut skinless boneless salt cod (baccala), rinsed w... and
    8 More
    center-cut skinless boneless salt cod (baccala), rinsed well, salt-packed capers, extra-virgin olive oil, onion, finely diced (about 1 1/2 cups), red pepper flakes, whole san marzano tomatoes in juice, kosher or coarse sea salt, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped
    9 ingredients
  • Amber's Penne Alla Vodka Amber's Penne Alla Vodka
    olive oil, fresh whole tomatoes, chopped, onion, diced and
    9 More
    olive oil, fresh whole tomatoes, chopped, onion, diced, garlic, chopped, whole peeled tomatoes, tomato paste, chopped fresh basil, salt and ground black pepper to taste, vodka, heavy whipping cream, penne pasta, olive oil
    55 min, 12 ingredients
  • Quaglie Alla Melagrana (Quail with Pomegranate) Quaglie Alla Melagrana (Quail with Pomegranate)
    pomegranate seeds, pomegranate juice and
    11 More
    pomegranate seeds, pomegranate juice, orange juice , or as needed, marsala wine , or as needed, chopped fresh mint, grated orange zest, quail, dressed, salt and freshly ground black pepper to taste, pancetta (italian unsmoked cured bacon), olive oil, chicken stock, oranges, sectioned, pomegranate seeds, for garnish
    1 hour 15 min, 13 ingredients
  • Sicilian-Style Tuna Steaks (Tonno alla Ghiotta) Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)
    extra-virgin olive oil, tuna steaks and
    10 More
    extra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted
    12 ingredients
  • Finocchi alla Giudia Finocchi alla Giudia
    fennel bulbs (sometimes called anise), olive oil and
    2 More
    fennel bulbs (sometimes called anise), olive oil, garlic cloves, vegetable broth or water
    4 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients




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