6 bravo chicken Recipes
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italian sausage (take off skins and loosen until like gro... and7 Moreitalian sausage (take off skins and loosen until like ground meat), tomato sauce (like barilla tomato and basil sauce), chicken broth, peas (fresh, canned or frozen ), heavy cream, rigatoni pasta, salt and pepper, grated parmigiano (optional)40 min, 8 ingredients
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chablis (or other dry white wine), dried porcini mushrooms and10 Morechablis (or other dry white wine), dried porcini mushrooms, chicken broth, onions, chopped, garlic clove, minced, olive oil, arborio rice, uncooked, shredded smoked chicken (i prefer the smoked !) or 2 cups shredded poached chicken (i prefer the smoked!), sun-dried tomatoes , oil-packed, drained and chopped, salt, pepper, freshly ground, freshly grated parmesan cheese50 min, 12 ingredients
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