1252 bratwurst compote Recipes

uncooked johnsonville original bratwurst, red potatoes, cut into wedges, baby carrots, red onion, sliced and separated into rings, whole mushrooms, drained, butter, cubed, onion soup mix, soy sauce, pepper

dijon mustard, balsamic vinaigrette, divided, uncooked johnsonville original bratwurst, ears sweet corn, husks removed, chopped roasted sweet red peppers, green onion, thinly sliced, brat buns

fresh bratwurst, beer, onion, chopped, green pepper, chopped, hot dog buns or 4 bratwurst buns, mustard, chopped onion (optional)

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

onion, cut in strips, balsamic vinegar, water, fresh bratwurst links, butter or margarine

onions, cut into 6 pieces, garlic cloves, minced, ginger ale, sauerkraut with liquid, ground black pepper to taste, fresh bratwurst sausages

olive oil, onions, thinly sliced and separated, garlic, minced (or more if you really like garlic), hot pepper sauce, celery seed, black pepper, chili powder, fresh bratwursts, hoagie rolls, split

uncooked bratwursts, red potatoes, cut into wedges, baby carrots, sliced in half, sliced red onion, fresh mushrooms, sliced, garlic clove, chopped, butter, cubed, onion soup mix, light soy sauce, fresh ground pepper, cooked rice (optional)

butter, sweet onion, sliced, brown sugar, caraway seed, pepper, whole bratwursts (prick with a fork or slice in a couple spots to keep them from exploding), beer, sauerkraut, rinsed

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

olive oil, garlic, chopped, onion , rough chop, green bell pepper , rough chop (or any color), sliced mushrooms , fresh are even better, tomatoes, halved, cheddar bratwursts or 8 spicy bratwursts or 8 regular bratwursts, cayenne pepper (more or less to taste), crushed red pepper flakes (to taste), crushed tomatoes, parmesan cheese, linguine

roasted red peppers, drained and chopped, beer, beef broth, bratwursts, sliced, spicy bratwursts, sliced, sweet onion , cut into 1 inch pieces, canned jalapeno pepper , slices, grape jelly, chili-garlic sauce, paprika, ground black pepper

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

shredded swiss cheese, sauerkraut, rinsed and well drained, johnsonville original bratwurst, thousand island salad dressing, bratwurst buns, split

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

beer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)