156330 brandy sauce large ham cognacsauce til skinke Recipes

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

brown sugar, unsalted butter, room temp (1 1/2 sticks), eggs, vanilla extract, brandy, low-fat milk, all-purpose flour, baking cocoa, baking powder, salt, pecans, chopped, semi-sweet chocolate chips, butter, powdered sugar, brandy, milk

fully cooked boneless ham (4 to 6 lbs), water, divided, brown sugar, soy sauce, ketchup, ground mustard, undrained crushed pineapple, cornstarch, water

butter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )

figs, peeled, sugar, brandy (use a good quality ), sheets 4 x 4 inch puff pastry, unsalted butter, warmed, powdered sugar

cooked ham (cubed ), red bell pepper (chopped ), onion (chopped ), garlic (crushed ), olive oil, kidney beans (rinse & drain), pinto beans (rinse & drain), great northern beans (rinse & drain), diced tomatoes (undrained ), tomato sauce, mild picante sauce, water, black olives, salt, thyme, beef bouillon granules (or 1 cube ), black pepper

frozen chopped broccoli, cooked ham (diced ), whole potatoes (canned midget potatoes-drained, cut into quarters), butter, all-purpose flour, milk, steak sauce (a-1 ), mustard, cheddar cheese (shredded -packed firmly), salt, pepper

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

butter or 1/2 cup margarine, dark corn syrup, brown sugar, brandy, all-purpose flour, ground ginger, chilled whipping cream, sugar, brandy

ground pork, ground cooked ham (i use leftover ham), eggs, milk, crushed shredded wheat cereal, brown sugar , packed, water, vinegar, ground mustard

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

cold cooked rice, oil, garlic, onion, soy sauce, scrambled eggs, diced ham, teriyaki sauce, peas

dried peaches, chopped, peach brandy, baking soda, buttermilk, vanilla, flour, cinnamon, nutmeg, allspice, baking powder, eggs, separated, salt, sugar, salad oil, pecans, chopped, sugar, buttermilk, vanilla, baking soda, butter, white corn syrup, peach brandy

fresh fruit such as sliced strawberries , peaches, apricots, blueberries, blackberries, fresh orange juice, apricot brandy or 2 tbsp other fruit flavored brandy

brandy, cherry brandy, curacao, orange juice, club soda, orange wedge (for garnish )

whole wheat bread, swiss cheese or 4 slices cheddar cheese, good quality black forest ham, butter, eggs, skim milk, seasoning salt, white pepper, dijon mustard, worcestershire sauce, tabasco sauce (generous sprinkle, to taste), green onion, finely chopped

dinner rolls (miniature buns), unsalted butter, softened, minced onion, dijon mustard, poppy seed, hot pepper sauce or 2 -3 dashes cayenne pepper, salt and pepper, swiss cheese, cut in half, honey-roasted ham, cut in half

diced cooked ham, butter (divided in thirds ), pineapple chunks (don tsp drain) or 1 (8 oz) can pineapple tidbits (don tsp drain), onion, peeled cut in half and quartered, bell pepper, cored seeded, and cut in 1/2 inch strips (your favorite color ), cornstarch, chicken broth, light brown sugar (or 1/3 cup granulated sugar with 1/2 tsp. molasses), cider vinegar, soy sauce