72 brandy orange liqueur juice Recipes

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

orange, lemon, triple sec (orange-flavored liqueur), brandy, cinnamon sticks, hot strong brewed coffee, fresh orange juice, fresh lemon juice

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon sticks, sparkling water, chilled, orange wedges, lemon slices, lime slices

dry red wine, divided, brandy, triple sec (orange-flavored liqueur), sugar, fresh orange juice, fresh lime juice, fresh lemon juice, whole allspice, cinnamon stick, sparkling water, chilled, orange wedges, lemon slices, lime slices

ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill), bananas, peeled and sliced 1/2-inch thick, blueberries (1/2 pint), sweet cherries, halved and pitted (24 cherries), splenda brown sugar blend, brandy, chopped crystallized ginger (candied ginger), fresh lemon juice, cornstarch, orange-flavored liqueur or 1 tbsp cherry flavored liqueur, scoops sugar-free vanilla ice cream

light rum, apricot brandy, triple sec (or other orange-flavored liqueur), ice cubes, orange juice, chilled, pineapple juice, chilled, grenadine , syrup

fruity red wine, orange juice concentrate, triple sec (or other orange-flavored liqueur), brandy (peach or apricot flavored types are especially good), sugar, lemon juice, fresh, lemon zest, peaches, ripe but firm, peeled and sliced

red wine (mixed varieties is good, for instance 1 malbec and 1 tempranillo...$5.99 a bottle is fine!), brandy (real 80 proof aged in oak, not 1 of the weak flavored imitations), cointreau liqueur or 1/2 cup triple sec, orange juice, pomegranate juice, sugar, orange, apple, pear, blackberries, pomegranate seeds, cinnamon sticks

fresh peaches (medium size, peeled and pits removed ), granulated sugar, orange juice concentrate (thawed ), peach jam, fresh peach (peeled and sliced ), triple sec or 1 1/2 tbsp other orange-flavored liqueur, brandy

butter, lime juice, brown sugar, ripe mango, ripe banana, orange liqueur, brandy, grated coconut

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

turkish sun- dried apricots, brandy, oranges , juice of, and rinds cut into slices, honey, cardamom pods, seeds off, blanched almond, whole, gingerbread, cut into 6 rounds, fresh cream, amarula cream liqueur

orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

sugar, butter or margarine, orange wedges, lemon wedge, grated orange rind, orange juice, crepes, brandy, benedictine, cointreau or other orange-flavored liqueur

purchased angel food cake, sliced, frozen sweetened raspberries, raspberry-cranberry frozen juice concentrate, thawed, cointreau liqueur or 6 tbsp brandy (or six tbsp orange juice mixed with 1 tbsp sugar), cranberry-raspberry juice, cornstarch, egg yolks, sugar, fresh orange juice, unsalted butter, grated orange zest, salt, mascarpone cheese, heavy cream , whipped to medium firm peaks, heavy cream , whipped to medium-firm peaks and placed in decorating bag with piping tip or in plastic resealable b, fresh red raspberries

egg, sugar, flour, vanilla, orange , freshly grated rind of, light cream, butter, melted, orange juice, lumps of sugar, lemon, orange, cointreau liqueur or 1/2 cup curacao, grand marnier or 2 tbsp brandy