Sangria Peaches Recipe

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Sangria Peaches
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  1. Using a heavy saucepan, combine all the syrup ingredients (wine through lemon zest). Bring to a boil over medium heat. Reduce heat and let simmer for 5 minutes. Taste. If needed, add an additional tablespoon of Triple Sec or sugar, or both, to adjust to your own taste. It should be pleasantly sweet. Continue simmering another 5 minutes. Remove from heat and let cool at least 10 minutes.
  2. Place the peaches in a bowl, and pour the syrup over the peaches. Cover the bowl and refrigerate at least 4 hours.
  3. Serve peaches chilled with some of the syrup spooned over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6016.58 Kcal (25190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.23mg 0%
Potassium 320.93mg 7%
Total Carbs 99.17g 33%
Sugars 17.14g 69%
Dietary Fiber 3.07g 12%
Protein 1.61g 3%
Vitamin C 17.8mg 30%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 74.68 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 3.98mg 7%
Total Carbs 1.23g 33%
Sugars 0.21g 69%
Dietary Fiber 0.04g 12%
Protein 0.02g 3%
Vitamin C 0.2mg 30%
Calcium 0.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.7
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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