200 brandy carrots Recipes

  • Ragout of Wild Mushrooms
    butter or 1 tbsp margarine, vegetable oil and
    16 More
    butter or 1 tbsp margarine, vegetable oil, white onions, peeled, oyster mushrooms, white mushrooms, shiitake mushrooms, all-purpose flour, vegetable broth, carrots, chunks (1-inch pieces), chopped fresh parsley, brandy, dry sherry, madeira wine, sugar, dried rosemary, crumbled, dried thyme, salt , to taste, pepper , to taste
    46 min, 18 ingredients
  • Oxtail Soup With Veggies
    beef oxtail, salt, ground black pepper, onion, chopped and
    11 More
    beef oxtail, salt, ground black pepper, onion, chopped, carrots, sliced, parsnip, sliced, garlic cloves, minced or finely chopped, turnip, peeled and diced, brandy (optional), water, dried thyme, bay leaf (optional), barley (optional), dried mushrooms (my mother-in-law used the polish )
    3 hour 10 min, 15 ingredients
  • Mme Maigret’s Coq Au Vin
    chicken (no bones and skin), carrots, leeks (1 leek) and
    15 More
    chicken (no bones and skin), carrots, leeks (1 leek), onions, shallots, garlic cloves, lard (may be replaced with butter or live oil mixture), flour, wine (white riesling), salt, pepper, nutmeg, thyme (dried ), egg yolk, cream, lemon juice, brandy (sloe ), parsley (finely minced )
    21 min, 18 ingredients
  • Red Lobster Lobster Bisque
    water, dry white wine, fish stock, live lobsters and
    12 More
    water, dry white wine, fish stock, live lobsters, melted butter , salted, onion, finely diced, carrot, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac or 1/4 cup brandy, tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper, heavy cream
    40 min, 16 ingredients
  • Lobster Macaroni and Cheese
    live lobster, olive oil, divided and
    16 More
    live lobster, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrots, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or brandy, water, butter, divided, all purpose flour, whipping cream, grated fontina cheese (about 6 oz), shell or gemelli pasta, fresh crabmeat , picked over, chopped fresh chives
    18 ingredients
  • Lobster Macaroni and Cheese
    live lobsters, olive oil, divided and
    16 More
    live lobsters, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrot, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or 1/4 cup brandy, water, butter, divided, all-purpose flour, whipping cream, grated fontina cheese (about 6 oz), pasta shells or 8 oz gemelli pasta, fresh crabmeat , picked over, chopped fresh chives
    1 hour , 18 ingredients
  • Red Lobsters Lobster Bisque
    water, dry white wine, fish stock, live lobster and
    11 More
    water, dry white wine, fish stock, live lobster, melted butter , salted, onions, finely diced, carrots, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac (or brandy), tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper
    1 hour , 15 ingredients
  • Maple Roast Turkey and Gravy
    apple cider, real maple syrup, chopped fresh thyme and
    13 More
    apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, butter, salt and ground black pepper to taste, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf, apple brandy (optional)
    4 hour 30 min, 16 ingredients
  • Old-Fashioned Beef Pot Roast
    blade roast (bolar blade specified) and
    10 More
    blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock
    2 hour 30 min, 11 ingredients
  • Deconstructed Lobster Bisque
    lobsters, whole (2 x 1.5 lb or substitute 3 lbs unpeeled ... and
    16 More
    lobsters, whole (2 x 1.5 lb or substitute 3 lbs unpeeled shrimp), water, plus more to stop lobster cooking, unsalted butter, plus more for sauteing meat, stalks celery , rough cut, carrots , large rough cut, onion , yellow rough cut, garlic cloves, rough cut plus more for sauteing meat, tomato puree, dry white wine (1/2 bottle), thyme, bay leaves, unsalted butter, flour , all purpose, brandy, cream sherry, heavy cream, smoked paprika
    45 min, 17 ingredients
  • Truffled Lobster Risotto Truffled Lobster Risotto
    lobster tails, uncooked, total weight 1 lb and
    8 More
    lobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped
    55 min, 9 ingredients
  • Coq Au Vin (Danny Boome) Coq Au Vin (Danny Boome)
    chicken, (about 3 to 4 lb), cut 10 pieces and
    15 More
    chicken, (about 3 to 4 lb), cut 10 pieces, salt and freshly ground black pepper, butter, olive oil, bacon, sliced into 1/4-inch pieces, onion, halved and sliced, carrot, peeled and roughly chopped into bite size pieces, ribs celery, roughly chopped into bite size pieces, pearl onions, brandy, all-purpose flour, fresh thyme, mushrooms, cleaned, large ones cut in 1/2, chicken stock, red wine, bay leaves
    1 hour 55 min, 16 ingredients
  • Chicken Vegetable Bundles Chicken Vegetable Bundles
    skinless chicken breasts (cut in half ) and
    12 More
    skinless chicken breasts (cut in half ), carrots (cut into 4 x 1/8 x 1/8-inch strips), zucchini (cut into 4 x 1/8 x 1/8-inch strips), bacon, butter, melted (or margarine), salt, rosemary, crushed, black pepper, brandy or 1/4 cup chicken broth, chicken broth, pan dripping (or chicken broth), sour cream, all-purpose flour
    1 hour 15 min, 13 ingredients
  • Landlubber’s Cod Chowder Landlubber’s Cod Chowder
    russet potato, peeled and
    14 More
    russet potato, peeled, bacon drippings or 1 1/2 tbsp unsalted butter, onion, minced, garlic clove, minced, madeira wine or 1 tbsp brandy, clam broth or 2 cups seafood stock, chicken stock, preferably homemade, carrot, diced fine, salt, fresh ground black pepper, milk, whipping cream, cod fish fillets, in bite-size chunks (or other white fish fillets such as haddock, flounder, sole, mahimahi, grouper), egg yolks, lightly beaten, hot pepper sauce (tabasco)
    2 hour , 15 ingredients
  • Dijon and Cognac Beef Stew Dijon and Cognac Beef Stew
    bacon diced, onion diced, shallots chopped and
    10 More
    bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine
    13 ingredients
  • Aqua Grill Shellfish Bisque Aqua Grill Shellfish Bisque
    canola oil and
    19 More
    canola oil, lobster, poached, shelled , meat chopped, shells reserved, shrimp, peeled and poached , shells reserved, salt and pepper, shallots, sliced, white onion, sliced, rib celery, sliced, carrot, peeled and sliced, brandy, white wine, fish stock, heavy cream, cayenne pepper, tarragon, thyme, parsley, bay leaf, converted rice, butter, chopped chives
    20 ingredients
  • Coq au Vin (Tyler Florence) Coq au Vin (Tyler Florence)
    bacon, chicken breasts, legs, flour, salt and pepper and
    11 More
    bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 17 ingredients
  • Coq Au Vin (Tyler Florence) Coq Au Vin (Tyler Florence)
    bacon, chicken breasts, legs, all-purpose flour and
    13 More
    bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 18 ingredients




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