35 brandied stew Recipes

  • Brandied Beef Stew
    beef stew meat, flour, garlic salt, dried oregano and
    9 More
    beef stew meat, flour, garlic salt, dried oregano, dried basil, black pepper, olive oil, onion, cut into wedges, carrots, cut into chunks, beef broth, brandy, whole mushrooms, chopped parsley
    16 min, 13 ingredients
  • Brandied Cranberry Short-Rib Stew
    bone-in beef short ribs, cut into 2-in . pieces and
    14 More
    bone-in beef short ribs, cut into 2-in . pieces, kosher salt, divided, black pepper, vegetable oil, divided, kabocha squash (1 small), seeded, cut into 2-in. wedges, and peeled, onions, finely chopped, flour, garlic cloves, minced, dutch-processed bittersweet cocoa powder or 1 square (1 oz.) bittersweet chocolate, chopped, reduced-sodium beef broth, brandy, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries
    15 ingredients
  • Belgian Beef Stew
    bacon, diced, olive oil and
    14 More
    bacon, diced, olive oil, boneless chuck , bottom or top round, cut into 2-inch pieces, onions, sliced, cognac or other brandy, salt, dried thyme leaves, freshly ground pepper, bay leaves, garlic cloves, minced, brown sugar, dark beer or stout, beef broth, country-style bread, crusts removed, dijon mustard, red wine vinegar
    45 min, 16 ingredients
  • Savory Stewed Lamb
    boneless lamb shoulder, flour, salt and pepper, olive oil and
    7 More
    boneless lamb shoulder, flour, salt and pepper, olive oil, bouillon, chopped celery, onions, chopped, green pepper, chopped, orange, peeled and sliced, apple, peeled,cored and quartered, apricot brandy
    22 min, 11 ingredients
  • Beef Stew Bourguignonne
    olive oil, bacon, diced, beef chuck, cut into 1-inch cubes and
    11 More
    olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, carrots , sliced thickly on the bias, yellow onion, sliced, red onion, sliced, garlic, chopped, brandy, dry red wine, beef broth, tomato paste, chopped fresh rosemary (or thyme or sage), butter, flour
    1 hour 30 min, 14 ingredients
  • Daube of Beef  (French Beef Stew)
    shallots, thinly sliced, garlic cloves, minced and
    15 More
    shallots, thinly sliced, garlic cloves, minced, carrots , cut into about 1/4 inch thick slices, chopped baked ham, orange peel, about 1/2 inch thick and 3 inches long, bay leaf, lean boneless beef chuck roast, all-purpose flour, whole black peppercorn, dried thyme, dried sage, balsamic vinegar, dry red wine or 3/4 cup beef broth, brandy (optional), all-purpose flour, butter or 2 tbsp margarine
    8 hour , 17 ingredients
  • Brandied Bean Soup Brandied Bean Soup
    carrot , slivered, celery, chopped, onion, chopped, butter and
    5 More
    carrot , slivered, celery, chopped, onion, chopped, butter, consomme, brandy , cheap, italian sausages, cut up, chili, stewed tomatoes
    11 min, 9 ingredients
  • Brandied cranberry short rib stew, modified Sunset Mag Oct 2011 Brandied cranberry short rib stew, modified Sunset Mag Oct 2011
    short ribs 2 inch pieces, kosher salt divided and
    15 More
    short ribs 2 inch pieces, kosher salt divided, black pepper, oil divided, kabocha squash seeded, cut into 2 wedges, onions finely chopped, flour, garlic minced, bittersweet chocolate cocoa powder, beef broth, brandy or red wine, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries, cornstarch, water
    17 ingredients
  • Beef Diane Stew Beef Diane Stew
    stewing steak cut up, oil, onion, chopped fine and
    7 More
    stewing steak cut up, oil, onion, chopped fine, crushed garlic, tomatoes, beef stock, worcestershire sauce, cream, chopped parsley ., brandy .
    2 hour , 10 ingredients
  • Veal Stew à La Hongroise Veal Stew à La Hongroise
    stewing veal, cut into bite-size pieces and
    14 More
    stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream
    4 hour , 15 ingredients
  • Stew Leonards' Sangria Stew Leonards' Sangria
    orange , juice of and
    8 More
    orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda
    5 min, 9 ingredients
  • Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse) Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse)
    unsweetened apple cider (no extra sugar added) and
    13 More
    unsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional
    1 hour 50 min, 14 ingredients
  • Beef in Red Wine & Brandy Beef in Red Wine & Brandy
    lean stewing beef, red wine and
    4 More
    lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy
    4 hour , 6 ingredients
  • Beef Stew, Burgundy Style Beef Stew, Burgundy Style
    tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside... and
    15 More
    tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes, onion, sliced, fresh parsley , scissored finely, fresh thyme, bay leaves, crumbled, black peppercorns, crumbled, olive oil, burgundy wine, lard, salt pork, rind removed , blanched 3 minutes, drained and cut into cubes, cognac or 3 -4 tbsp brandy, flour, beef stock, garlic cloves, crushed, boiling onions, peeled, butter
    6 hour , 16 ingredients
  • Greek-Style Stewed Chicken Greek-Style Stewed Chicken
    bone-in chicken thighs, skinned and
    19 More
    bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, chopped, seeded plum tomato, sliced green bell pepper, minced fresh garlic, dry white wine, ouzo (or brandy), unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh oregano leaves, chopped fresh rosemary leaves, bay leaf, sliced, pitted kalamata olives, unsalted butter, fresh lemon juice, lemon wedges (optional)
    20 ingredients
  • Dijon and Cognac Beef Stew Dijon and Cognac Beef Stew
    bacon diced, onion diced, shallots chopped and
    10 More
    bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine
    13 ingredients
  • Beef Sirloin Stew Bourguignon Beef Sirloin Stew Bourguignon
    bacon , coarsley chopped and
    16 More
    bacon , coarsley chopped, sirloin tip roast or 3 -4 lbs steak, cut into about 1-1/2-inch cubes, all-purpose flour, seasoning salt (can use white salt), black pepper, onion (can use a small bag of frozen), carrots, cut into about 1-inch chunks, baby onions (can use a small bag frozen), chopped fresh garlic (or to taste), beef broth, brandy, dry red wine, white button mushrooms, dried thyme, brown sugar (or to taste), tomato paste, salt and black pepper
    31 min, 17 ingredients
  • NYT's Dijon & Cognac Beef Stew NYT's Dijon & Cognac Beef Stew
    bacon or salt pork, diced, onion, finely diced and
    10 More
    bacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine
    6 hour , 12 ingredients




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