139549 brandied rhubarb sauce Recipes

whipping cream, brown sugar, butter, brandy, pure vanilla extract

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

fresh rhubarb, diced fine, sugar, strawberry jell-o gelatin dessert (can use raspberry or cherry is desired), water (if needed)

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

frozen sliced peaches, thawed, sugar, brandy, unsweetened orange juice

whipping cream, brown sugar, butter, brandy, vanilla extract

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

butter or margarine, softened, powdered sugar, egg yolk, beaten, brandy, vanilla extract

frozen sliced strawberries, corn starch, red currant jelly, brandy

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon