Brandied Blueberry Sauce Recipe

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Brandied Blueberry Sauce
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Ingredients
6
Count
Nutrition
656
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Over a medium heat combine the orange juice, water and brandy.
  2. Simmer for 1 minute.
  3. Add blueberries and simmer for 2 minutes.
  4. Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
  5. The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.92 Kcal (2746 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 6.08mg 0%
Potassium 513.41mg 11%
Total Carbs 158.95g 53%
Sugars 133.39g 534%
Dietary Fiber 11.82g 47%
Protein 1.46g 3%
Vitamin C 74mg 123%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 92.46 Kcal (387 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.86mg 0%
Potassium 72.37mg 11%
Total Carbs 22.4g 53%
Sugars 18.8g 534%
Dietary Fiber 1.67g 47%
Protein 0.21g 3%
Vitamin C 10.4mg 123%
Calcium 12.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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