Directions:
- Thaw strawberries; drain, reserving 1/2 cup juice. Reserve remaining juice for use in other recipes. Set strawberries aside.
- Combine reserved juice and cornstarch in a small mixing bowl, stirring until smooth. Set aside.
- Melt jelly over low heat in a heavy saucepan; add cornstarch mixture, stirring until thickened and clear. Add reserved strawberries and brandy, mixing well. Serve warm or chilled over ice cream or pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.8 Kcal (795 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.96mg | 0% | |
| Potassium | 28.18mg | 1% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.85mg | 0% | |
| Potassium | 30.48mg | 1% | |
| Total Carbs | 40.4g | 12% | |
| Sugars | 32.96g | 122% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 12.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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