79 brandied chicken and cheese Recipes

butter, veal scallops, brandy, beef stock, chicken stock, whipping cream, blue cheese, crumbled, fresh parsley, chopped

olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)

cooked lobster meat , including 4 whole claws if available, unsalted butter, spring onions , including tender green parts, finely chopped, fresh thyme, minced, salt, fresh ground white pepper, white button mushrooms , brushed clean and thinly sliced, brandy, fresh lemon juice (to taste), all-purpose flour, lobster stock (you can also use shrimp stock, fish stock, or chicken stock, or prepared low-sodium chicken broth), half-and-half, sweet paprika, tabasco sauce, grated parmesan cheese

onion, carrots, peeled (about 1 cup), stalks celery (about 1 cup), olive oil, potatoes, peeled and chopped / or 2 cups peeled chestnuts, parsley, salt (optional), chicken stock, half and half, brandy, pepper to taste, parmesan cheese for garnish

butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese

fresh parmesan cheese, grated, onions , cut in half lengthwise and thinly sliced, brandy, fresh thyme, chopped, freshly ground black pepper, garlic head, large, cloves separated, peeled and cut, chicken broth, olive oil, salt, shallots , cut in half lengthwise and thinly sliced.

butter, onions, sliced, sugar, all purpose flour, canned chicken broth, canned beef broth, dry white wine, brandy, dijon mustard, thick french bread slices, toasted, thick swiss cheese slices

arborio rice, chicken broth, onion, finely chopped, garlic, crushed, olive oil, heavy cream, parmesan cheese, grated, brandy (pisco or similar), salt, pepper, cilantro leaf, finely chopped

onions, thinly sliced, granny smith apples - peeled, cored and chopped, butter, divided, olive oil, chicken broth, apple cider, brandy (optional), ground cinnamon, white sugar, shredded gouda cheese, french bread

fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly

olive oil, garlic, peeled, reduced-sodium chicken broth, dry vermouth, baking potatoes, peeled and chopped, swiss cheese, grated, whipping cream, dry sherry, cognac or 2 tbsp brandy, diced onion, diced prosciutto

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

extra virgin olive oil, ground pork sausage, onion, diced, whole fennel seed, garlic cloves, minced, red bell pepper, diced, orzo, chicken broth, cooking sherry or 1/8 cup brandy, diced tomatoes, oregano, basil, fresh parmesan cheese, grated, mozzarella cheese, grated, roma tomatoes, diced

fresh wild mushrooms , such as porcini, shiitake or chanterelle, dried porcini mushrooms, olive oil, unsalted butter, onion, diced, salt, freshly ground black pepper, chopped garlic, brandy, arborio rice, bay leaf, chicken stock or canned broth, warm, parmesan cheese

fresh parmesan cheese, grated, spanish onions , cut in half lengthwise and thinly sliced, brandy, fresh thyme, chopped, freshly ground black pepper, garlic head, large, cloves separated, peeled and cut in half, low-sodium chicken broth, olive oil (preferably extra-virgin ), salt , or to taste 3 large shallots, cut in half lengthwise and thinly sliced.

bacon slices, coarsely chopped, fully cooked smoked sausages (such as kielbasa), cut crosswise into 3/4-inch-thick rounds, onions, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, dried crushed red pepper, brandy, great northern beans, drained, diced tomatoes in juice, frozen baby lima beans, thawed, more) canned low-salt chicken broth, tomato paste, ground allspice, olive oil, coarse fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, chopped fresh parsley