11807 bran welsh filling Recipes

king arthur unbleached all-purpose flour, baking powder, sugar, salt, bran cereal, milk, egg, canola oil

boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour

water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham

all-purpose flour, whole wheat flour, oat bran (hot cereal), baking powder, baking soda, nutmeg, cinnamon, salt, sugar-free apple pie filling , apples chopped (half of a 20-oz can), apple juice, applesauce (1 4-oz container)

flax seeds (ground equals 2 eggs), water, oat bran, whole wheat pastry flour or 1 cup unbleached white flour, light brown sugar (firm pack ) or 1/2 cup dark brown sugar (firm pack ), baking powder, ground cinnamon, salt, soymilk or 1 1/4 cups other non-dairy milk substitute, vegetable oil or 1/3 cup other light oil, walnuts (chopped ) (optional), jam (strawberry is good, but any will do and fruit sweetened if you can find it)

wheat bran cereal, all-purpose flour, sugar, baking powder, salt, eggs, beaten, milk, butter or margarine, melted

milk, shreds of wheat bran cereal, all-purpose flour, sugar, baking powder, salt, egg, beaten, butter or margarine, melted

all-bran, water, divided, active dry yeast, sugar, divided, eggs, vegetable oil, salt, king arthur unbleached all-purpose flour

bran cereal (not flakes ), boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk

all-bran, boiling water, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, beaten, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bran flakes, crushed, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, buttermilk, canola oil, maple syrup, vanilla extract, mcintosh apple, peeled and shredded

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)

dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)

all-bran cereal, milk, egg, butter, softened, all-purpose flour, baking powder, salt, sugar, date filling (or use for hamentaschen)

when filling the pan , fill it in 1 scoop. that is how you get a nice muffin top., all purpose flour, baking soda, salt, ground allspice, bran flakes with raisins, sugar, eggs, vegetable oil, buttermilk, vanilla