73 bran cranberry muffins Recipes

  • Banana Bran Cranberry Muffins
    whole wheat flour, wheat bran, sugar, baking soda and
    6 More
    whole wheat flour, wheat bran, sugar, baking soda, baking powder, eggs, oil, milk, ripe bananas, mashed, fresh cranberries
    30 min, 10 ingredients
  • Muesli Muffins (21 Day Wonder Diet: Day 20)
    bran and cranberry muesli, & cranberry muesli (21 day won... and
    8 More
    bran and cranberry muesli, & cranberry muesli (21 day wonder diet: day 4), vegetable oil, skim-milk natural yogurt, egg, self-rising flour, orange rind, finely grated, mixed spice, demerara sugar, low-fat ricotta
    25 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Super Easy Orange Cranberry Bran Muffins
    all-bran cereal, water, baking powder and
    1 More
    all-bran cereal, water, baking powder, krusteaz fat-free orange cranberry muffin mix
    28 min, 4 ingredients
  • Cranberry Bran Muffins
    apple cinnamon muffin mix, all-bran, crushed and
    2 More
    apple cinnamon muffin mix, all-bran, crushed, dried cranberries, milk
    25 min, 4 ingredients
  • Cranberry Seed Muffins
    all-purpose flour, whole wheat flour and
    16 More
    all-purpose flour, whole wheat flour, oat bran or 1/2 cup wheat bran, baking powder, baking soda, salt, unsalted sunflower seeds, hulled pumpkin seeds, ganulated sugar, brown sugar , packed, orange rind, finely grated, eggs, buttermilk, unsalted butter, melted and cooled, cranberries, thawed, oat bran, sunflower seeds, pumpkin seeds
    25 min, 18 ingredients
  • Cranberry Orange Bran Muffins
    wheat bran, sugar, flour (i use combo of white & wheat) and
    9 More
    wheat bran, sugar, flour (i use combo of white & wheat), baking soda, salt, fresh squeezed orange juice (approximately ), low-fat milk (approximately ), orange zest, applesauce, vanilla, eggs, beaten, dried cranberries
    33 min, 12 ingredients
  • Banana Oat Bran Cranberry Muffins Banana Oat Bran Cranberry Muffins
    all-purpose flour, oat bran, splenda sugar substitute and
    7 More
    all-purpose flour, oat bran, splenda sugar substitute, baking powder, baking soda, salt, egg, mashed ripe bananas (5-6 bananas), applesauce, cranberries
    30 min, 10 ingredients
  • Bran & Fruit Muffins Bran & Fruit Muffins
    whole wheat pastry flour, salt, baking powder, baking soda and
    11 More
    whole wheat pastry flour, salt, baking powder, baking soda, splenda sugar blend for baking, light brown sugar, unprocessed wheat bran, nonfat milk, vinegar, eggs, melted butter, dried cranberries, dried apricot, walnuts, millet
    35 min, 15 ingredients
  • Hermzy Bran Cranberry Raisin Muffins Hermzy Bran Cranberry Raisin Muffins
    all-bran cereal, skim milk, flour, wheat flour and
    9 More
    all-bran cereal, skim milk, flour, wheat flour, brown sugar, baking powder, baking soda, butter, egg, cinnamon, raisins, dried cranberries, chopped walnuts
    13 ingredients
  • High Fiber Low Fat Muffins High Fiber Low Fat Muffins
    all-bran cereal, water, baking powder and
    1 More
    all-bran cereal, water, baking powder, fat-free orange cranberry muffin mix
    20 min, 4 ingredients
  • Pumpkin Ginger Cranberry Muffins Pumpkin Ginger Cranberry Muffins
    flour, wheat bran, soy protein, applesauce, oil and
    8 More
    flour, wheat bran, soy protein, applesauce, oil, ground ginger, cinnamon, nutmeg, pumpkin, water, baking powder, cornstarch, cranberries
    30 min, 13 ingredients
  • Cranberry Bran Muffins Cranberry Bran Muffins
    all purpose flour, wheat bran, wheat bran, baking powder and
    9 More
    all purpose flour, wheat bran, wheat bran, baking powder, fine salt, baking soda, dark brown sugar, buttermilk, unsalted butter melted and cooled, eggs, grated orange zest, pure vanilla extract, fresh or frozen cranberries
    30 min, 13 ingredients
  • Cranberry Oat Bran Muffins Cranberry Oat Bran Muffins
    flour, oat bran, salt, sugar, baking powder, eggs and
    5 More
    flour, oat bran, salt, sugar, baking powder, eggs, vegetable oil, milk, cranberries, chopped, walnuts, chopped, orange peel, grated
    35 min, 11 ingredients
  • Cranberry Oat Bran Muffins Cranberry Oat Bran Muffins
    nonfat plain yogurt, baking soda, brown sugar, egg and
    9 More
    nonfat plain yogurt, baking soda, brown sugar, egg, vegetable oil, applesauce, orange , zest of, oat bran, vanilla, flour, baking powder, salt, dried cranberries
    55 min, 13 ingredients
  • Cranberry Sauce Bran Muffins Cranberry Sauce Bran Muffins
    all-bran cereal, skim milk, egg substitute, canola oil and
    6 More
    all-bran cereal, skim milk, egg substitute, canola oil, whole wheat flour, all-purpose flour, splenda granular (sugar substitute ), baking powder, salt, whole berry cranberry sauce
    40 min, 10 ingredients
  • Cranberry Orange Bran Muffins Cranberry Orange Bran Muffins
    plain fat-free yogurt, all-bran cereal, all-purpose flour and
    10 More
    plain fat-free yogurt, all-bran cereal, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, orange juice, honey, butter, melted, egg, beaten, orange zest, dried cranberries
    35 min, 13 ingredients
  • Cranberry Date Orange Bran Muffins Cranberry Date Orange Bran Muffins
    wheat bran, flour, multi-grain flour, ground flax seeds and
    11 More
    wheat bran, flour, multi-grain flour, ground flax seeds, sugar, baking soda, salt, fresh squeezed orange juice, skim milk, orange zest, unsweetened applesauce, vanilla, eggs, beaten, dried cranberries, chopped dates
    35 min, 15 ingredients




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