Directions:
- Combine all dry ingredients in a large bowl.
- Combine all wet ingredients in a smaller bowl. Mix well.
- Combine wet and dry ingredients with cranberries. Stir until combined.
- Spoon into greased muffin tin.
- Bake in 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.91 Kcal (1662 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 241.9mg | 10% | |
| Potassium | 509.29mg | 11% | |
| Total Carbs | 52.52g | 18% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.89 Kcal (904 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 31% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 18% | |
| Sodium | 131.58mg | 10% | |
| Potassium | 277.01mg | 11% | |
| Total Carbs | 28.57g | 18% | |
| Sugars | 10.33g | 76% | |
| Dietary Fiber | 4.23g | 31% | |
| Protein | 3.53g | 13% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 1.6mg | 17% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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