23 bran cheese muffins Recipes

  • Ham & Cheese Muffins
    whole wheat flour, unbleached flour, wheat bran, egg and
    7 More
    whole wheat flour, unbleached flour, wheat bran, egg, sugar, salt, milk, vegetable oil, baking powder, cooked ham, cheddar cheese
    11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Bran Cheddar Muffins
    whole bran cereal, milk, peeled, cored and sliced apple and
    8 More
    whole bran cereal, milk, peeled, cored and sliced apple, vegetable oil, egg, all-purpose flour, baking powder, salt, ground cinnamon, brown sugar, shredded cheddar cheese
    35 min, 11 ingredients
  • Cheese Bran Muffins
    all-bran cereal, buttermilk or 1 1/4 cups sour milk, egg and
    7 More
    all-bran cereal, buttermilk or 1 1/4 cups sour milk, egg, cooking oil, all-purpose flour, granulated sugar, baking powder, baking soda, salt, sharp cheddar cheese, grated
    10 ingredients
  • English Muffin Artichoke Pizzas
    english muffin (i use whole wheat or oat bran) and
    6 More
    english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes
    30 min, 7 ingredients
  • Cream Cheese Bran Muffins
    all-bran, milk, sour cream, egg, lightly beaten and
    2 More
    all-bran, milk, sour cream, egg, lightly beaten, date quick bread mix, cream cheese
    35 min, 6 ingredients
  • Cheddar Bran Muffins
    whole natural bran, buttermilk, shortening, sugar, egg and
    5 More
    whole natural bran, buttermilk, shortening, sugar, egg, flour, baking powder, salt (optional), baking soda, shredded sharp cheddar cheese
    30 min, 10 ingredients
  • Yummy In Your Tummy Zucchini Muffins
    zucchini (or you may use 2 or 3 small ones) and
    7 More
    zucchini (or you may use 2 or 3 small ones), onion - grated or finely chopped, rashes of bacon (i would imagine pancetta being nice also) or replace with mushrooms for vegetarians, grated cheese, self raising flour or rice flour or buckwheat flour for celiac s, oil (rice bran or olive ), eggs, salt and pepper to taste
    35 min, 8 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, sugar, eggs, milk and
    11 More
    cream cheese, sugar, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, diced apples, peeled, bran flakes, sugar, cinnamon
    35 min, 15 ingredients
  • Cream Cheese Apple Muffins
    cream cheese, softened, sugar, eggs, milk, butter, melted and
    11 More
    cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon
    40 min, 16 ingredients
  • Not Gordon's Healthy Bran Muffins
    all-purpose flour, baking powder, baking powder, salt and
    7 More
    all-purpose flour, baking powder, baking powder, salt, feta cheese, crumbled, cream cheese, scallions, chopped, whole milk, egg, egg, milk
    20 min, 11 ingredients
  • Chicken Chile Cheese Muffins Chicken Chile Cheese Muffins
    oat bran muffin mix, corn muffin mix, milk, eggs and
    6 More
    oat bran muffin mix, corn muffin mix, milk, eggs, margarine, creamed corn, cooked chicken (bite sized peices), chopped green chilies, shredded cheddar cheese, cream cheese, cut into 1/2 inch cubes
    30 min, 10 ingredients
  • Pear Muffins With Ginger Cream Spread Pear Muffins With Ginger Cream Spread
    muffins, flour, brown sugar, baking powder and
    18 More
    muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt
    20 min, 22 ingredients
  • Jaime's Lemon Honey Cream Cheese Bran Muffins! Jaime's Lemon Honey Cream Cheese Bran Muffins!
    martha white honey bran muffin mix, lemon , zest of and
    6 More
    martha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )
    25 min, 8 ingredients
  • Favorite Bran Muffins Favorite Bran Muffins
    whole wheat flour (all-purpose flour is fine, too) and
    10 More
    whole wheat flour (all-purpose flour is fine, too), baking soda, salt (if using ed butter, omit this), cinnamon, unsalted butter, softened at room temperature, brown sugar (either light or dark), egg, at room temperature, vanilla extract, sour cream (or pureed cottage cheese or tofu, with a tsp. or so of lemon juice), molasses, natural bran (not bran flakes cereal!)
    35 min, 11 ingredients
  • Cheddar Bran Muffins Cheddar Bran Muffins
    wheat bran, buttermilk, canola oil, sugar, egg substitute and
    5 More
    wheat bran, buttermilk, canola oil, sugar, egg substitute, all-purpose white flour, whole wheat flour, baking powder, salt, sharp cheddar cheese, shredded
    50 min, 10 ingredients
  • Apricot and Cheese Danish Muffins Apricot and Cheese Danish Muffins
    all-purpose flour, baking powder, salt, oat bran and
    7 More
    all-purpose flour, baking powder, salt, oat bran, light brown sugar, milk, vegetable oil, eggs, lightly beaten, vanilla extract, cream cheese, apricot-pineapple jam (or other flavor )
    26 min, 11 ingredients
  • Peaches  N  Cream Muffins Peaches N Cream Muffins
    king arthur unbleached all-purpose flour, sugar and
    11 More
    king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, sliced peaches, drained, cream cheese, eggs, milk, honey, butter, melted, grated lemon peel, bran flakes cereal
    40 min, 13 ingredients




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