110 braising beef roast Recipes

boneless beef chuck roast, salt, black pepper, vegetable oil, onions (4 to 6 medium), halved lengthwise and thinly sliced, garlic cloves, finely chopped, tomato paste, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh rosemary or 1/4 tsp dried, crumbled, dry white wine, water, egg noodles , boiled until al dente, garnish: chopped fresh flat-leaf parsley

boneless beef chuck roast, water, apple, thinly sliced, onion, thinly sliced, salt , optional, pepper, new potatoes, halved, cabbage wedges (about 2 inches thick ), stewed tomatoes, cornstarch, water

olive oil, divided, boneless chuck roast, cut into 3/4-inch cubes, chopped onions, garlic cloves, chopped, garam masala, paprika, ground cumin, turmeric, cayenne pepper, dry red wine, dry sherry, beef broth, diced tomatoes in juice, golden raisins

all-purpose flour, salt, divided, freshly ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, cubed pancetta (about 4 oz), garlic cloves, sliced, canola oil, butter, chopped onion, chianti, fat-free , less-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick) slices (about 12 oz), parsnips, peeled and diagonally cut into (3/8-inch-thick) slices (about 1 1/2 lb), water, cornstarch

onions, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california, pilsner-style beer such as budweiser, red-wine vinegar

onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california bay leaf, pilsner-style beer , such as budweiser, red wine vinegar

canola oil, beef chuck roast, beer, onion, sliced, soy sauce, pepper, dried basil

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

chuck roast, garlic clove, oil (for browning), salt, pepper, beef stock (i used a box of rachel ray s), cornstarch, milk

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

boneless beef chuck roast, salt, black pepper, vegetable oil, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped, chopped fresh thyme (or 1/4 tsp. dried , crumbled thyme), chopped fresh rosemary (or 1/4 tsp. dried , crumbled rosemary), stout, water

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

boneless beef chuck roast, water, apple, thinly sliced, onion, thinly sliced, salt-free seasoning blend, pepper, new potatoes, halved, cabbage wedges (about 2 inches thick ), no-salt-added stewed tomatoes, cornstarch, water

all-purpose flour, salt, divided, fresh ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, pancetta, cubed (approx 1/4 inch), garlic cloves, sliced, canola oil, butter, onions, chopped, chianti wine, fat free low-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick ), parsnips, peeled and diagonally cut into (3/8-inch-thick ), water, cornstarch

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted

onion, chopped (1 1/2 cups), olive oil, garlic cloves, thinly sliced, strong brewed coffee, by 1-inch) strips fresh orange zest, cinnamon stick, brown sugar, boneless beef chuck roast, salt, black pepper