Garlicky Braised Pot Roast Recipe

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Garlicky Braised Pot Roast
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Ingredients:

  • 1 -2 lb chuck roast
  • 1 -2 garlic clove
  • 2 -3 tbsp oil (for browning)
  • italian seasoning (optional)
  • 1 quart beef stock (i used a box of rachel ray's)
  • 3 tbsp cornstarch
  • 1 cup milk

Directions:

  1. Make holes in your chuck roast with the point of a sharp knife, only on one side of meat. Make sure there's plenty of spots for your garlic.
  2. Sliver garlic cloves into 3-4 pieces. Stick the garlic slivers down into the holes you made in the roast.
  3. Heat the oil in a large stockpot over medium-high heat until oil is ripply.
  4. Season roast of both sides with salt and pepper. I patted down the roast after I did this to make sure it would stick.
  5. Brown roast on both sides in oil.
  6. After roast is browned pour beef stock into the pan and scrape the bottom of the pan to get all the browned goodies off the bottom.
  7. Turn the heat down to a simmer and cook roast for about 5-6 hours.
  8. When it's ready, remove the roast from the pan and whisk the milk and cornstarch together until there are no lumps. Pour that into the pot and whisk together to make an amazing gravy.
  9. Now you're ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.48 Kcal (2522 kJ)
Calories from fat 398.09 Kcal
% Daily Value*
Total Fat 44.23g 68%
Cholesterol 123.7mg 41%
Sodium 615.6mg 26%
Potassium 998.38mg 21%
Total Carbs 11.3g 4%
Sugars 5.47g 22%
Dietary Fiber 0.08g 0%
Protein 35.62g 71%
Vitamin C 0.3mg 1%
Iron 3.4mg 19%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 123.72 Kcal (518 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 68%
Cholesterol 25.4mg 41%
Sodium 126.41mg 26%
Potassium 205.02mg 21%
Total Carbs 2.32g 4%
Sugars 1.12g 22%
Dietary Fiber 0.02g 0%
Protein 7.32g 71%
Vitamin C 0.1mg 1%
Iron 0.7mg 19%
Calcium 23.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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