29 braised with bacon and cider Recipes
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bacon, chopped, good-quality sausages , about 2 lb and10 Morebacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )50 min, 12 ingredients
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bone-in chicken thighs, skinned, kosher salt, black pepper and10 Morebone-in chicken thighs, skinned, kosher salt, black pepper, extra-virgin olive oil, divided, brown ale, all-purpose flour, sugar, center-cut bacon slices, cider vinegar, dijon mustard, sliced red cabbage, julienne-cut granny smith apple, corn tortillas13 ingredients
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Braised Belgain Endivethis is the basic method, butter, sugar, salt and13 Morethis is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider25 min, 17 ingredients
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Red Cabbage Braised in Cider and Beerbacon, unsalted butter, onions, thinly sliced and9 Morebacon, unsalted butter, onions, thinly sliced, cabbage, shredded, tart green apples, cored, peeled and thinly sliced, sugar, red wine vinegar, white chicken stock, dark beer, apple cider vinegar, cornstarch, salt and freshly ground black pepper1 hour 10 min, 12 ingredients
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Bacon and Brown Sugar-Braised Collard Greensbacon slices, chopped onion, garlic clove, minced, water and5 Morebacon slices, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens9 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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Braised Mustard Greens With Baconmustard greens (1 pieces), bacon (1 pieces), chopped onion and2 Moremustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste1 hour , 5 ingredients
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Braised Kale with Red Bell Pepper and Bacon (Guy Fieri)slab bacon, diced, onion, diced, red bell pepper, diced and5 Moreslab bacon, diced, onion, diced, red bell pepper, diced, kosher salt, kale, stemmed and cut into pieces, red pepper flakes, apple cider vinegar, freshly ground black pepper15 min, 8 ingredients
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Braised Red Cabbage, Apples, and Bratsrendered bacon fat, sugar, yellow onion, chopped and8 Morerendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)1 hour 15 min, 11 ingredients
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Cajun Pork Tenderloin With Braised Greensbacon, thinly sliced, red onion, sliced and16 Morebacon, thinly sliced, red onion, sliced, garlic cloves, smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low sodium chicken broth , plus, low sodium chicken broth, tomato, diced, cider vinegar, fresh ground black pepper, extra virgin olive oil, kosher salt, pork tenderloin , each halved crosswise, chicken stock, store-bought dinner rolls or biscuit40 min, 18 ingredients
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Cajun Pork Tenderloin with Braised Greensbacon, thinly sliced, red onion, sliced, garlic , smashed and14 Morebacon, thinly sliced, red onion, sliced, garlic , smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low-sodium chicken broth , plus 1/4 cup, tomato, diced, cider vinegar, freshly ground black pepper, cajun spice blend, extra-virgin olive oil, kosher salt, pork tenderloins (about 14 oz each), each halved crosswise, chicken stock, store-bought dinner rolls or biscuits55 min, 17 ingredients
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Braised Red and Green Cabbage (Emeril Lagasse)olive oil, chopped bacon, chopped onions and11 Moreolive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard14 ingredients
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Boozy Braised Collard Greens (Patrick and Gina Neely)bundles collard greens, well-washed, bacon, chopped and7 Morebundles collard greens, well-washed, bacon, chopped, onion, sliced, garlic , smashed, light brown sugar, apple cider vinegar, chicken broth, bourbon, kosher salt and freshly ground black pepper1 hour 55 min, 9 ingredients
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Cajun Pork Tenderloin with Braised Greens (Food Network Kitchens)bacon , thinly sliced crosswise, red onion, sliced and10 Morebacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving40 min, 12 ingredients
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Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)olive oil, bacon slices, roughly chopped and8 Moreolive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper50 min, 10 ingredients
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