29 braised with bacon and cider Recipes

  • Braised Kale with Bacon and Cider
    bacon slices, sliced onion, chopped kale, apple cider and
    4 More
    bacon slices, sliced onion, chopped kale, apple cider, apple cider vinegar, diced granny smith apple (about 10 oz), salt, freshly ground black pepper
    8 ingredients
  • Cider-Braised Mussels with Bacon
    bacon slices, cut into 1/2-inch pieces and
    6 More
    bacon slices, cut into 1/2-inch pieces, sliced leek (about 1 large), kosher salt, freshly ground black pepper, mussels , scrubbed and debearded, hard apple cider, chopped fresh flat-leaf parsley
    7 ingredients
  • Cider-Braised Sausages
    bacon, chopped, good-quality sausages , about 2 lb and
    10 More
    bacon, chopped, good-quality sausages , about 2 lb, sweet onion, halved and thinly sliced, garlic cloves, minced, all-purpose flour, hard alcoholic cider, worcestershire sauce, fresh sage, bay leaf, fresh ground black pepper, salt, chopped parsley (to garnish )
    50 min, 12 ingredients
  • Beer-Braised Chicken Tacos with Cabbage Slaw
    bone-in chicken thighs, skinned, kosher salt, black pepper and
    10 More
    bone-in chicken thighs, skinned, kosher salt, black pepper, extra-virgin olive oil, divided, brown ale, all-purpose flour, sugar, center-cut bacon slices, cider vinegar, dijon mustard, sliced red cabbage, julienne-cut granny smith apple, corn tortillas
    13 ingredients
  • Bacon and Brown Sugar-Braised Collard Greens
    smoked bacon, chopped onion, garlic clove, minced, water and
    5 More
    smoked bacon, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens
    1 hour 10 min, 9 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Red Cabbage Braised in Cider and Beer Red Cabbage Braised in Cider and Beer
    bacon, unsalted butter, onions, thinly sliced and
    9 More
    bacon, unsalted butter, onions, thinly sliced, cabbage, shredded, tart green apples, cored, peeled and thinly sliced, sugar, red wine vinegar, white chicken stock, dark beer, apple cider vinegar, cornstarch, salt and freshly ground black pepper
    1 hour 10 min, 12 ingredients
  • Bacon and Brown Sugar-Braised Collard Greens Bacon and Brown Sugar-Braised Collard Greens
    bacon slices, chopped onion, garlic clove, minced, water and
    5 More
    bacon slices, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens
    9 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients
  • Braised Mustard Greens With Bacon Braised Mustard Greens With Bacon
    mustard greens (1 pieces), bacon (1 pieces), chopped onion and
    2 More
    mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste
    1 hour , 5 ingredients
  • Braised Kale with Red Bell Pepper and Bacon (Guy Fieri) Braised Kale with Red Bell Pepper and Bacon (Guy Fieri)
    slab bacon, diced, onion, diced, red bell pepper, diced and
    5 More
    slab bacon, diced, onion, diced, red bell pepper, diced, kosher salt, kale, stemmed and cut into pieces, red pepper flakes, apple cider vinegar, freshly ground black pepper
    15 min, 8 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Cajun Pork Tenderloin With Braised Greens Cajun Pork Tenderloin With Braised Greens
    bacon, thinly sliced, red onion, sliced and
    16 More
    bacon, thinly sliced, red onion, sliced, garlic cloves, smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low sodium chicken broth , plus, low sodium chicken broth, tomato, diced, cider vinegar, fresh ground black pepper, extra virgin olive oil, kosher salt, pork tenderloin , each halved crosswise, chicken stock, store-bought dinner rolls or biscuit
    40 min, 18 ingredients
  • Cajun Pork Tenderloin with Braised Greens Cajun Pork Tenderloin with Braised Greens
    bacon, thinly sliced, red onion, sliced, garlic , smashed and
    14 More
    bacon, thinly sliced, red onion, sliced, garlic , smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low-sodium chicken broth , plus 1/4 cup, tomato, diced, cider vinegar, freshly ground black pepper, cajun spice blend, extra-virgin olive oil, kosher salt, pork tenderloins (about 14 oz each), each halved crosswise, chicken stock, store-bought dinner rolls or biscuits
    55 min, 17 ingredients
  • Braised Red and Green Cabbage (Emeril Lagasse) Braised Red and Green Cabbage (Emeril Lagasse)
    olive oil, chopped bacon, chopped onions and
    11 More
    olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard
    14 ingredients
  • Boozy Braised Collard Greens (Patrick and Gina Neely) Boozy Braised Collard Greens (Patrick and Gina Neely)
    bundles collard greens, well-washed, bacon, chopped and
    7 More
    bundles collard greens, well-washed, bacon, chopped, onion, sliced, garlic , smashed, light brown sugar, apple cider vinegar, chicken broth, bourbon, kosher salt and freshly ground black pepper
    1 hour 55 min, 9 ingredients
  • Cajun Pork Tenderloin with Braised Greens (Food Network Kitchens) Cajun Pork Tenderloin with Braised Greens (Food Network Kitchens)
    bacon , thinly sliced crosswise, red onion, sliced and
    10 More
    bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving
    40 min, 12 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients




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