5 braised kale with bacon and cider Recipes

bacon slices, sliced onion, chopped kale, apple cider, apple cider vinegar, diced granny smith apple (about 10 oz), salt, freshly ground black pepper

slab bacon, diced, onion, diced, red bell pepper, diced, kosher salt, kale, stemmed and cut into pieces, red pepper flakes, apple cider vinegar, freshly ground black pepper

bacon, thinly sliced, red onion, sliced, garlic , smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low-sodium chicken broth , plus 1/4 cup, tomato, diced, cider vinegar, freshly ground black pepper, cajun spice blend, extra-virgin olive oil, kosher salt, pork tenderloins (about 14 oz each), each halved crosswise, chicken stock, store-bought dinner rolls or biscuits

bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving