Bacon and Brown Sugar-Braised Collard Greens Recipe

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Bacon and Brown Sugar-Braised Collard Greens
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Ingredients:

  • 2 bacon slices
  • 2 cups water
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1 (16-oz) package prewashed torn collard greens

Directions:

  1. Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside. Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally. Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.15 Kcal (181 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 4.62mg 2%
Sodium 194.26mg 8%
Potassium 49.32mg 1%
Total Carbs 3.22g 1%
Sugars 1.98g 8%
Dietary Fiber 0.41g 2%
Protein 1.13g 2%
Vitamin C 1.8mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 46.85 Kcal (196 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 4%
Cholesterol 5.02mg 2%
Sodium 210.88mg 8%
Potassium 53.54mg 1%
Total Carbs 3.49g 1%
Sugars 2.15g 8%
Dietary Fiber 0.45g 2%
Protein 1.23g 2%
Vitamin C 1.9mg 3%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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