21831 braised turkey pancetta Recipes

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

turkey wings , cut into 2 inch pieces, turkey neck, turkey giblets (from 16 lb turkey), vegetable oil, onion, chopped, carrot, chopped, stalk celery, chopped, cold water, fresh parsley sprigs, dried thyme, black peppercorns

turkey leg, turkey wings, turkey neck, canola oil, salt and freshly ground black pepper, garlic cloves, vidalia sweet onions, quartered, carrots, chopped in thirds, stalks celery, chopped in thirds, salt, pepper, fresh sage leaves, amazing gravy , recipe follows, butter, all-purpose flour, turkey stock, warm, black pepper, rubbed sage, salt

turkey pan drippings , fat skimmed, water, turkey legs, garlic, crushed, bay leaf, dried thyme, ground black pepper to taste, all-purpose flour, milk, cubed cooked turkey, red potatoes, diced, onion, quartered and sliced, carrots, sliced, stalks celery, sliced

turkey wings , cut into 2-inch pieces, turkey neck and giblets from 16-lb turkey, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, cold water, fresh parsley sprigs, dried thyme, whole black peppercorns

turkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

pancetta , sliced as thin as proscuitto, fresh mozzarella or 8 oz boccancini (mozzarella balls in water)

pancetta, chopped into 1/4-inch pieces (about 2 slices), diced onion, garlic cloves, minced, freshly ground black pepper, salt, shredded reduced-fat swiss cheese (such as sargento), light mayonnaise, commercial pesto, whole-wheat hamburger buns

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte

turkey backs , necks and gizzards, turkey giblets, fowl (optional), salt , pepper, turkey, truffles , as many as possible, fresh if available, heavy bechamel sauce, heavy cream, egg yolks, freshly ground white pepper