23616 braised turkey gravy Recipes

roast turkey drippings, flour, chicken broth or 2 cups water, salt & pepper

gournd turkey, cavenders all purpose greek seasoning, turkey gravy, mushroom pieces

turkey wings (about 3 lbs.) or 3 turkey legs, onions (peeled and quartered ), water or 1 cup wine, chicken broth, chopped carrot, dried thyme, all-purpose flour, butter or 2 tbsp margarine, black pepper

reserved juices , from the turkey, plain flour, chicken stock, salt, fresh ground black pepper, red wine

turkey wings (1-1/2 to 2 lb), onions, quartered, one 14-1/2 ounces) reduced-sodium chicken broth, divided, carrots , cut into 2-inch pieces, celery ribs with leaves , cut into 2-inch pieces, fresh thyme sprigs, king arthur unbleached all-purpose flour, butter, pepper

all-purpose flour , or more if needed, turkey drippings, water, chicken bouillon cubes

roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour

turkey wings, extra virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, black peppercorns, unsalted butter, all-purpose flour, kosher salt, fresh ground black pepper

butter, garlic clove, boneless skinless chicken breasts , cut into pieces, stove top stuffing mix, corn, cream of chicken soup, turkey gravy

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

hot french fries , hot andcooked crispy, salt, pepper, grated cheddar cheese (medium or sharp), hot turkey gravy, hot (medium-thick )

tortilla wraps, cranberry sauce, sliced turkey, parsley, for garnish

turkey broth (from turkey breast divine recipe), if there is not enough broth from the turkey , you can buy turkey stock or even use chicken broth, boiled eggs, heaping tbsp flour, few splashes of water, salt and pepper

unsalted butter, all-purpose flour, turkey stock warm, thyme, dried porcini mushrooms optional, madeira optional, kosher salt

turkey wings or legs, onions (medium) peeled and quartered, water, broth, carrots chopped, dried thyme, wondra flour, butter, pepper

turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter, flour, low-sodium chicken broth, defatted cooked marinade from hawaiian-portuguese smoked turkey, strained

turkey necks, vegetable oil, onion, coarsely chopped, celery rib, coarsely chopped, low-sodium chicken broth, loosely packed fresh flat-leaf parsley, fresh thyme sprig, butter, all-purpose flour, white wine, rubbed sage, salt and freshly ground pepper to taste

water, turkey neck (can add giblets too), celery (with leaves ), carrots, sliced, onion, sliced, garlic cloves, sliced, bay leaves, parsley sprigs, fresh thyme, peppercorns, butter (no substitutions or won tsp thicken!), flour, salt, pepper, pan drippings from turkey