4921 braised shoulder martha Recipes

butter, chopped onion (about 1 lb), garlic cloves, crushed, lamb shoulder, trimmed and cut into 1 1/2-inch pieces, fruity white wine (such as riesling), salt, freshly ground black pepper, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh rosemary, red potatoes, halved, turnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces, asparagus, trimmed and cut into 2-inch pieces

dark sesame oil, bone-in pork shoulder (boston butt), trimmed, kosher salt, minced peeled fresh ginger, garlic cloves, minced, cola (such as coca- ), hoisin sauce, rice vinegar, lower-sodium soy sauce, diagonally sliced green onions

lamb shoulder blade chops, salt and freshly ground pepper to taste, vegetable oil, onion, sliced, salt, garlic, sliced, pomegranate juice, aged balsamic vinegar, dried rosemary, fresh mint leaves, red pepper flakes, honey, or more to taste, salt and ground black pepper to taste, pomegranate seeds, sliced fresh mint leaves, pumpkin seeds

canola oil, pork butt (shoulder roast) cut into 2-inch slices, minced garlic, minced ginger, water , more if needed, soy sauce, brown sugar, white (shiro ) miso

dried new mexico or guajillo chiles, skinless, boneless pork shoulder (boston butt), cut into 2 pieces, lager (such as modelo especial or budweiser), garlic cloves, lightly crushed, kosher salt

low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.

well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil

extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk

coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

boneless pork , shoulders sliced into 8-oz portions, head celery, diced, onions, diced, jumbo carrots, diced, yellow mustard, cider vinegar, cayenne pepper, ground black pepper, water, salt

extra-virgin olive oil, pork shoulder, cut into 4 to 5 pieces, kosher salt, garlic , smashed and finely chopped, ginger, peeled and grated, soy sauce, rice wine vinegar, chicken stock, oyster sauce, brown sugar, sambal oelek, star anise, zest and juice of 1 orange, removed in wide strips with a peeler

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

bone-in pork shoulder, salt and pepper, diced tomatoes, pearl onions, peeled (see note above), or 1 onion (8 oz.), peeled and chopped, drained canned chipotle or jalapeno chilies, garlic, peeled and minced

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice

olive oil, boneless lamb shoulder, cut into serving-size pieces, butter, onion, diced, water, salt and pepper to taste, ground cinnamon, white sugar, quinces - washed, cored, and quartered

boneless pork shoulder (boston butt), trimmed, cut into 3 equal pieces, extra-virgin olive oil, divided, shallots, halved , cut into 1/4-inch-thick slices (about 3 cups), seedless black grapes (about 1 lb), sugar, balsamic vinegar, low-salt chicken broth, fresh sage sprigs, fresh thyme sprigs, fresh rosemary sprigs

bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour

boneless lamb shoulder, trimmed and cut into 2-inch pieces, black pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic cloves, finely chopped, ground cumin, ground coriander, water, whole tomatoes in juice, carrots , cut crosswise into 2 1/2-inch pieces, spinach , coarse stems discarded, accompaniments: matzo scallion pancakes and haroseth