96427 braised short brown gravy Recipes

beef short ribs with bones, kosher salt, cracked black pepper, olive oil, onion, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves

dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seed, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon sticks

beef short ribs , 4 pieces, duck fat or 1 tbsp olive oil, flour, stalk celery, finely minced, carrot, finely minced, onion, finely minced, garlic cloves, finely minced, tomato paste, red wine, chicken stock or 2 cups veal stock or 2 cups veal enriched, fresh thyme , wrapped in gauze, bay leaf, allspice berries, ground, orange , zest of, orange , juice of, worcestershire sauce

vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling

bone-in short ribs (about 5 3/4 lb), kosher salt, extra-virgin olive oil, spanish onion , cut into 1/2-inch pieces, ribs celery , cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic , smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

beef short ribs, coarse salt and freshly ground, black pepper, olive oil, carrot, cut into 1/4-inch dice, stalk celery, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, garlic, peeled and chopped, balsamic or red wine vinegar, red wine, tomatoes, seeded and quartered, chicken broth, fresh thyme, fresh rosemary

dry red wine, divided, beef broth, divided, garlic cloves, chopped, ground allspice, ground ginger, beef short ribs, trimmed and cut in half, salt, pepper, all-purpose flour, olive oil, carrot, chopped, onion, chopped, celery rib, chopped, tomato paste, roasted red potatoes, garnish: chopped fresh parsley

all-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves

full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat, salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, rich veal stock (see note , or 1 6 1/2 oz container demiglace diluted in 3 cups water ), grainy mustard

beef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, peeled and diced, carrots, peeled and chopped, parsnips, peeled and chopped, port wine, beef broth, tomato paste

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress

vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling

kosher for passover cabernet sauvignon, kosher for passover vegetable oil, short ribs, trimmed, salt, black peppercorns, crushed, matzoh meal , for dredging, garlic, peeled, shallots, peeled, trimmed, rinsed, split, and dried, carrots, peeled, trimmed, and cut into 1-inch lengths, stalks celery, peeled, trimmed, and cut into 1-inch lengths, leek, white and light green parts only, coarsely chopped, italian parsley, thyme, bay leaves, tomato paste, unsalted beef stock or chicken stock, freshly ground white pepper

beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley

olive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops

flour, salt and pepper to taste, paprika, beef short ribs, bone in, tb vegetable oil, onions, coarsely chopped, tomato sauce, barbecue sauce, tb molasses, tb cider vinegar

beef short ribs, trimmed and cut in half, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)

boneless beef short ribs, trimmed and cut into 2-inch pieces, salt, divided, freshly ground black pepper, divided, sliced yellow onion, sliced carrot, sliced leek, sliced shallots, sliced celery, sliced mushrooms, garlic clove, crushed, cabernet sauvignon or other dry red wine, whole black peppercorns, thyme sprigs, parsley sprig, bay leaf, fat-free , less-sodium beef broth, all-purpose flour, butter, chopped fresh parsley