155090 braised shanks tomatoes turnips carrots Recipes

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

tomatoes, onions , halved lengthwise, then thinly sliced crosswise (2 cups), carrot, coarsely grated, celery rib, finely chopped, garlic cloves, finely chopped, by 1-inch) strips fresh orange zest, finely chopped, chopped fresh thyme, scant 1/4 tsp dried hot red-pepper flakes, fennel seeds, turkish bay leaf or 1/4 california, extra-virgin olive oil, tomato paste, water, reduced-sodium chicken broth (14 fl oz), salt, black pepper, crumbled saffron threads, sugar, grain white rice, chopped fresh flat-leaf parsley, chopped fresh basil

butter, red onion, chopped, garlic clove, chopped, sun-dried tomato paste, carrot, grated, red lentils, rinsed and drained, chicken stock, plain yogurt, fresh cilantro, chopped

tomatoes , halved lengthwise, onion , halved lengthwise, cut into thin wedges, carrot, peeled, quartered, garlic cloves, chopped, olive oil, dried oregano, more) canned vegetable broth, cooked black beans or two 15-oz cans black beans, rinsed, drained, plain nonfat yogurt

tomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

lamb shanks, trimmed, salt, fresh ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil oregano and garlic, fresh parsley, chopped

lamb shanks, trimmed, salt, freshly ground black pepper, garlic cloves, minced, dry red wine, diced tomatoes with basil, garlic, and oregano, chopped fresh parsley

all-purpose flour, canola oil, boneless chuck roast, trimmed, salt, divided, black pepper, fat-free , less-sodium beef broth, garlic cloves, crushed, dark beer, bay leaf, carrots, peeled and cut diagonally into 1/2-inch-thick slices, turnips, peeled and cut into wedges, onion, peeled and cut into wedges, chopped fresh flat-leaf parsley

plain yogurt, milk, tomato juice, carrots, diced, lemon juice, salt, dill weed, bottled liquid red pepper sauce (like tabasco)

ripe tomato, celery ribs, leaves removed, ripe avocado (it s ok if it s even a little over ripe and soft), corn (thawed )

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

basmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce

water, soy sauce, dry sherry, two 1/4-inch slices of fresh gingerroot , flattened with the flat side of a large knife, a 3-inch cinnamon stick, broken into large pieces, sugar, salt, aniseed, boneless chuck , cut into 1/2-inch pieces, turnips , cut into 1/2-inch pieces, cornstarch dissolved in 1 tbsp cold water, chopped fresh coriander or parsley leaves for garnish if desired, cooked rice as an accompaniment if desired