230304 braised shanks green olives capers Recipes

pitted large green olives, red onion, chopped, pine nuts, garlic cloves, thinly sliced, extra virgin olive oil

green olives in brine , pref. pitted, and weighed after draining. (this is about 280 - 300 g), coriander seeds , crushed in mortar and pestle, lemon , cut onto thin slices and halved again (remove the pips), orange , zest of, grated (not finely grated and avoid white pith), garlic cloves, sliced, fresh thyme, leaves stripped from the stems, hot pepper, seeded and then finely chopped (optional), sugar, lemon juice, fresh, orange juice, fresh, olive oil

extra virgin olive oil, chicken breast, chopped, onion, chopped, zucchini, chopped, garlic cloves, finely chopped, lemon zest, grated, lemon juice, crushed red pepper flakes, fennel seed, ground cinnamon, salt and pepper, green olives, chopped, chicken broth or 4 cups vegetable broth, instant couscous, flat leaf parsley, chopped, mint leaf, finely chopped

garlic cloves, minced, yellow onion, very finely chopped, extra-virgin olive oil, scant 3/4 cup vegetable broth, heavy cream, green olives, pitted and finely chopped (i used the kind with pimentos), fresh lemon juice

green olives with pits, fennel seed, orange peel, about 1/8 in. wide and 3 in . long, chopped fresh tarragon, salt, extra-virgin olive oil

olive oil, chicken thighs (about 2 lb), skinned, black pepper, divided, salt, chopped onion, minced fresh garlic, minced peeled fresh ginger, ground cumin, paprika, ground turmeric, ground red pepper, cinnamon stick, bay leaf, fat-free , less-sodium chicken broth, pitted green olives, fresh lemon juice, chopped fresh cilantro, hot cooked couscous

sheets puff pastry, thawed, sesame oil, plus extra to drizzle, parmesan cheese, shredded, sesame seeds, poppy seed, fresh ricotta, creamy feta, crumbled, green olives, pitted, garlic cloves, chopped, fresh long red chili pepper, finely chopped, lemon zest, finely grated, green onion, finely chopped

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

olive oil, chicken, cut into 8 pieces (1 whole ), shallot, sliced (about 3 large), garlic, minced, sherry, reduced-sodium chicken broth, orange , half lengthwise,then each cut into 5 wedges, green olives in brine (such as picholine), honey

olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )

pitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry

olive oil, red onion, thinly sliced, white wine, orange juice, cod fillets, orange, peeled and coarsely chopped, pitted cured green olives

jumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately

cream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar

green olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil

olive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper