295458 braised shallots and fall vegetables with red wine sauce Recipes
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unsalted butter and8 Moreunsalted butter, onion, coarsely chopped (about 1 1/2 cups), dry red wine, beef stock, preferably homemade, thyme sprigs, salt and freshly ground pepper, wild rice, rinsed, shiitake mushrooms stems discarded, caps cut into 1-inch pieces, skinless salmon fillets9 ingredients
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chopped dried mushrooms (cepes, porcini, (or morels) and9 Morechopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream25 min, 10 ingredients
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sirloin steaks , tips trimmed & cut into 2-inch pieces (r... and9 Moresirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term), salt, pepper, vegetable oil, unsalted butter, shallot, minced, red wine , good quality medium-bodied, brown sugar , packed, beef broth, thyme leaves, fresh, minced25 min, 10 ingredients
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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Bethal's Meatballs in Red Wine Sauceground beef, breadcrumbs, corn flakes, crushed, cornstarch and9 Moreground beef, breadcrumbs, corn flakes, crushed, cornstarch, allspice, dried onion, eggs, salt, whole milk, evaporated milk, onion soup mix, red wine, your favorite, water4 hour 30 min, 13 ingredients
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Mama’s Quail in Red Wine Saucequail, coarse salt, fresh ground black pepper and7 Morequail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter1 hour 5 min, 10 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Stuffed Beef Roast With Red Wine Saucetop sirloin roast, cooking oil, bacon, finely chopped and10 Moretop sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper2 hour 30 min, 13 ingredients
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Strip Steak with Rosemary Red Wine Sauceboneless strip steaks (3 lb total, 1-inch thick ), salt and8 Moreboneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar45 min, 10 ingredients
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Delicious Braised Short Ribs With Red Wine Gravy and Vegetablesall-purpose flour, allspice, seasoning salt and14 Moreall-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper31 min, 17 ingredients
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Steaks With Roasted Garlic, Shallots and Red Wine Saucedry red wine, shallot, chopped, garlic cloves, chopped and9 Moredry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces2 hour , 12 ingredients
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Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)vegetable oil and43 Morevegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter6 hour , 44 ingredients
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Red Wine-Braised Chuck Roastvegetable oil, beef chuck roast , tied, salt and10 Morevegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf3 hour 30 min, 13 ingredients
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Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson)olive oil, shallots, chopped, garlic, chopped, fresh thyme and26 Moreolive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream1 hour 5 min, 30 ingredients
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Parchment-Baked Sea Bass with Morels and Red Wine Saucebottled clam juice, dried morels, rinsed, drained and5 Morebottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch7 ingredients
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Red Pepper Black-Eyed Pea Gravy (Sara Moulton)vegetable oil, shallots (approximately 4 ), finely chopped and9 Morevegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish45 min, 11 ingredients
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Steak with Red Wine-Shallot Sauce (Food Network Kitchens)new york strip steak (about 1-inch thick ) and4 Morenew york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed33 min, 5 ingredients
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