43626 braised salmon soy Recipes
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skinless salmon fillets, 6 oz. each, soy sauce, soy sauce and10 Moreskinless salmon fillets, 6 oz. each, soy sauce, soy sauce, garlic clove, minced, grated gingerroot, shredded gingerroot, rice wine or 2 tbsp sherry wine, rice vinegar, lemon juice, sugar, sliced scallions, soba noodles or 1 (1 lb) box whole wheat pasta, green beans , sliced in half lengthwise45 min, 13 ingredients
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Marylin's Salmon Jerkysalmon, soy sauce, brown sugar, fresh ginger (optional) and2 Moresalmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke6 hour 10 min, 6 ingredients
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Asian-Canadian Salmonsalmon fillet, soy sauce, maple syrup, red wine, basil and1 Moresalmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn40 min, 6 ingredients
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Asian Grilled Salmon Sandwich With a Wasabi Mayosalmon (you want 4 nice fillets that will fit the size of... and15 Moresalmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)30 min, 16 ingredients
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Danny Chan's Steamed Salmon with Lemonsalmon fillets, soy sauce, salt, ground white pepper and4 Moresalmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil25 min, 8 ingredients
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Braised Lentils, Seared Salmon, Natural Pan Jussalmon fillets, split , deboned, olive oil and15 Moresalmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed55 min, 17 ingredients
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Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)salmon fillet, skin on, olive oil and26 Moresalmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients
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Soy Roasted Salmon with Asian Greenssalmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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Pork Ribs Braised in Soy Saucepork ribs, cut into bite-size pieces (1 lb 5 oz) and8 Morepork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water31 min, 9 ingredients
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Beef Ribs Braised in Soy and Wheat Beerbeef rib (cut into large pieces), dark soy sauce and7 Morebeef rib (cut into large pieces), dark soy sauce, peanut oil, garlic (cloves separated ), cinnamon, star anise, light soy sauce, palm sugar (grated ), beer (fraunziskaner dunkel a wheat )2 hour 35 min, 9 ingredients
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Pink Salmon Curryrice vermicelli, onion, canola oil, chopped zuchini and8 Morerice vermicelli, onion, canola oil, chopped zuchini, green peas, stalk of celery, soy milk, pink salmon, soy sauce, curry powder, turmeric powder, warm water12 ingredients
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