20599 braised ribs oven slow Recipes

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

corn oil, baby back ribs , cut into individual ribs, garlic, chopped, cinnamon sticks, grated orange zest, sherry wine or 1/2 cup madeira wine, anise seed, soy sauce, balsamic vinegar, tomato, diced, dried thyme, chicken stock

short rib of beef , about 10 ribs, salt & freshly ground black pepper, vegetable oil, garlic cloves, smashed, gingerroot, peeled and sliced into 1/4-inch slices, good ale (recommended ( bass), rice wine vinegar, hoisin sauce

boneless beef short ribs , cut into individual ribs, onion, diced, garlic cloves, diced, carrots, sliced, stewed tomatoes, beef broth, all-purpose flour, salt, pepper, garlic powder, cooking oil

country-style pork ribs, bone in, salt & pepper, onion, roughly chopped, carrots, roughly chopped, celery rib, roughly chopped, garlic cloves, skins removed and just crushed a little with the flat side of a chef s knife, tomato paste, red wine, tomatoes with juice, chicken stock

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

dry red wine, divided, beef broth, divided, garlic cloves, chopped, ground allspice, ground ginger, beef short ribs, trimmed and cut in half, salt, pepper, all-purpose flour, olive oil, carrot, chopped, onion, chopped, celery rib, chopped, tomato paste, roasted red potatoes, garnish: chopped fresh parsley

all-purpose flour, salt, divided, ground black pepper, ground red pepper, beef short ribs, olive oil, onion, diced, carrot, diced, celery ribs, diced, garlic cloves, minced, crushed tomatoes, water, tomato paste, lemon juice, dried oregano, bay leaf, dried crushed red pepper, garnishes: lemon slices, celery leaves

beef short ribs, trimmed (4 ribs), salt, divided, freshly ground black pepper, all-purpose flour, olive oil, divided, water, chopped carrot (about 1 large), chopped onion, cremini mushrooms, sliced, garlic cloves, minced, tomato paste, water, uncooked medium egg noodles

bone-in beef short ribs, pepper, divided, salt, canola oil, celery ribs, chopped, carrots, chopped, yellow onion, chopped, sweet red pepper, chopped, garlic clove, minced, dry red wine or reduced-sodium beef broth, reduced-sodium beef broth, fresh rosemary sprig, fresh oregano sprig, bay leaf

country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, sugar, catsup, cider vinegar, water, salt, worcestershire sauce, red pepper flakes , to taste

vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish

olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper

beef short ribs , about 10 ribs, salt and freshly ground pepper, vegetable oil, garlic cloves smashed, ginger, peeled and sliced into 1/4-inch slices, good ale (recommended : bass), rice wine vinegar, hoisin sauce, creamy mashed yukons , recipe follows, sesame snow peas , recipe follows, yukon gold potatoes, peeled, butter, melted, half-and-half, salt and pepper, chives, chopped, snow peas, vegetable oil, dark sesame oil, sesame seeds, salt and pepper

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress

vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling

red new potatoes , scrubbed and cut into 3/4-inch chunks, onion, chopped, red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed), crushed dried rosemary, olive oil, coarse salt and pepper

tomato sauce, orange juice, onion, finely chopped, celery, finely chopped, cider vinegar, honey or 3 tbsp maple syrup, chopped fresh ginger, pork back ribs or 6 lbs side pork ribs, head garlic, jalapenos or 2 chili peppers, with seeds, finely chopped, vegetable oil, paprika or 2 tbsp smoked, salt