122843 braised pork shoulder roast with sweet savory stuffing Recipes

sauerkraut, rinsed and drained (with caraway seeds), boneless pork shoulder, salt, ground black pepper, dijon-style mustard, beer

pork shoulder, bone-in is best, onion, sliced thick, garlic, peeled, oregano, fresh, cumin, salt, black peppercorns, bay leaves, oil, orange , zested then juiced, lemon , zested then juiced

hickory chunks, divided, white vinegar, ground red pepper, divided, oranges, quartered and divided, lemons, quartered and divided, brown sugar, ground black pepper, lemon juice, liquid smoke, pork shoulder roast

pork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper

pork shoulder roast, tomato paste, garlic, oregano, cumin, pepper, salt, bay leaf, onion (chopped ), chicken stock

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

onion, minced, garlic, minced, butter or margarine, melted, catsup, vinegar, water, brown sugar, zest of 1 lemon, chopped, lemon juice, worcestershire sauce, hot sauce, chili powder, pork shoulder roast

vinegar, dried whole red peppers, seeded and chopped, juice of 1 lemon, salt, pepper, pork shoulder roast

boneless pork shoulder roast (boston butt), olive oil, salt, pepper

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil

pork chops, cut 3/4-inch thick, flour, olive oil, chicken stock, unsweetened apple juice, dried thyme, salt and pepper, sweet potatoes, peeled and cut into 1/4 inch slices

pork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

pork shoulder , trimmed of all fat and cut into 1 inch cubes, water, sherry wine, low sodium soy sauce, ground ginger, artificial sweetener

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork loin roast (boneless ), frozen orange juice, water, whole orange, peeled and sliced, grand marnier (or to taste), heavy whipping cream