Directions:
- Sauté onion and garlic in butter until tender. Add next 9 ingredients; cook until hot.
- Place roast on grill over low coals. Cover grill; open vent. Grill roast 3 hours, turning occasionally.
- Baste roast with barbecue sauce. Cook 1 hour or until tender, basting frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.46 Kcal (3519 kJ) | ||
| Calories from fat | 353.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 296.43mg | 99% | |
| Sodium | 644.19mg | 27% | |
| Potassium | 1550.87mg | 33% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 34.36g | 137% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 80.01g | 160% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 60% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 99% | |
| Sodium | 123.82mg | 27% | |
| Potassium | 298.09mg | 33% | |
| Total Carbs | 7.15g | 12% | |
| Sugars | 6.6g | 137% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.38g | 160% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.9mg | 25% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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