159565 braised pork loin port dried Recipes

boneless center cut pork loin roast, swiss cheese, sliced, fresh spinach leaves, coriander seed, fresh ground pepper, oregano (mexican if possible), garlic powder, celery salt, salt, brown sugar, ground cumin, paprika

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

dried new mexico red chili pods, medium heat, sun-dried tomato , not oil packed, chicken broth, divided, bacon, diced, olive oil, yellow onion, chopped, garlic cloves, minced, all-purpose flour, salt (to taste), pepper, taste, lean pork loin, ground cumin, ground mexican oregano, bay leaf, simply potatoes diced potatoes with onion

guinness stout, clear honey, light muscovado sugar, boneless pork loin, skinless , ask your butcher for the thick end, white wine or champagne or water, flat leaf parsley

water, coarse salt, sugar, bay leaves, cinnamon stick, whole black peppercorns, garlic , smashed, rib pork loin roast (or whatever size your family needs), salt and pepper, to taste., bacon (enough slices to cover the top of roast)

garlic cloves, peeled, coarsely chopped, fresh rosemary needles, coarsely chopped, fresh sage leaves, coarsely chopped, coarse sea salt, fresh ground black pepper, extra virgin olive oil, boneless pork loin roast, well trimmed, pancetta

sage, salt, pepper, garlic powder, sugar, cornstarch, vinegar, water, soy sauce, pork loin (approx )

boneless pork loin chops, 1 inch thick, salt, pepper, capers, caper juice, dijon mustard, brown sugar, divided (i used splenda brown mix), pineapple rings, drained , reserve juice, red onion, chopped, olive oil

boneless pork loin, beer, dark corn syrup, green onions, very finely chopped or 1 small yellow onion, prepared mustard, vegetable oil, chili powder, minced fresh garlic, black pepper

boneless pork loin, cornmeal, cumin seed , roasted and crushed (or good powdered cumin), olive oil

whole boneless pork loin roast, all-purpose flour, onion powder, ground mustard, canola oil, chicken broth, cornstarch, cold water

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

boneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth