2331 braised mun yik Recipes

pork tenderloin , cut into 3/4 inch pieces, canola oil, onion, chopped, garlic clove, minced, carrots , cut into 2 x 1/2 inch strips, water, chicken bouillon powder, dried basil leaves, dried thyme leaves, pepper, water, brussels sprouts, spaghetti, margarine, parmesan cheese, grated

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

dried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper

olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper

goat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave

pheasant, cleaned and split into 2 halves, salt and pepper, flour, butter

steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

dried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves

london broil beef, flour, olive oil, onion, chopped, garlic clove, chopped, mixed mushrooms, marinara sauce, dry red wine, salt, pepper, water

extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter

green beans , strings removed if necessary, garlic cloves, chopped, salt, vegetable oil, onion, finely chopped, tomato, peeled, seeded, and finely chopped, freshly squeezed orange juice, freshly squeezed lime juice, black pepper

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot

boneless round steak or 3 lbs chuck steaks, flour, salt, pepper, vegetable oil, beef broth, ground ginger, curry powder, onion, chopped, mango chutney, rice, mixed vegetables

aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve

oxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water

bone-in chicken thighs, skin removed, kosher salt, divided, fresh coarse ground black pepper, olive oil, sweet onions, thinly sliced, carrots , sliced on the bias into 1/2-inch rounds, garlic cloves, minced, bay leaves, dry sherry, spanish smoked paprika (or pimenton), ground dried ancho chile powder, dried mexican oregano, crumbled, cayenne pepper, peeled tomatoes with juice

chicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded

olive oil, onion, halved and thinly sliced, garlic cloves, thinly sliced, crushed coriander seed, bay leaves, dry white wine, vegetable stock or 2 cups chicken stock or 2 cups low sodium chicken broth, sugar, cayenne pepper, fennel bulb, trimmed and cut lengthwise into eighths, baby carrots, salt, zucchini , cut into 2-by-1/2-inch strips, red bell pepper , cut into 2-by-1/2-inch strips, hazelnut oil, watercress leaf, for garnish