148159 braised kale beans tomatoes Recipes

lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices, olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese

extra virgin olive oil, kale, about 1 large bunch stems removed and chopped, salsa, water, cotija cheese

olive oil, onion, diced (about 1 cup), garlic cloves, minced (about 1 tbsp.), crushed red pepper flakes, kale , cut into 1-inch pieces (about 12 cups), diced tomatoes, vegetable broth (calls for low-sodium), salt (adjust based on iness of broth), cannellini beans, drained and rinsed, black olives, chopped, whole wheat spaghetti, parmesan cheese (more or less to taste)

olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper

kale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)

kale leaves , center ribs and stems removed, olive oil, chopped peeled carrot, chopped celery, chopped shallot (about 4), garlic cloves, finely chopped, dry white wine, white beans, drained (preferably organic ), vegetable broth (may need more), fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)

kale, olive oil, onion, sliced, garlic cloves, red pepper flakes, cannellini beans, chicken broth, water, oregano, salt and pepper, feta

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

dried cannellini beans or 1 lb dried navy beans, salt, water, olive oil, onion, chopped, bell pepper, chopped, carrots, chopped, celery rib, chopped, garlic, minced (about 6 cloves), fresh kale, crushed tomatoes, dried basil, dried rosemary, red pepper flakes

kale or 1 1/2-2 lbs mixed greens , with ribs and stems removed, salt & freshly ground black pepper, onion, finely diced, olive oil, plump garlic cloves, minced, red pepper flakes, rosemary, chopped, dry white wine, cooked cannellini beans, rinsed well if canned, parmesan cheese, freshly grated (optional)

kale , mustard greens or chard, (about 8 cups), extra virgin olive oil, garlic, minced, salt, lemon wedges

extra virgin olive oil, garlic cut in half then smashed and peeled, chopped oil packed sun-dried tomatoes well drained, kale washed and cut into 1 ribbons, salt, freshly ground black pepper, chicken stock, balsamic vinegar, crumbled goat cheese

lacinato kale , large center ribs and stems removed, cut crosswise into 1/2-inch slices (about 2 bunches), olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese

extra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, kale (1-lb), leaves trimmed and chopped (8 oz, 6 cups), vegetable broth, peeled, cubed winter squash , turnip, or combination of both (about 12 oz), kosher salt, apple cider vinegar, quinoa, chopped fresh parsley, hazelnuts, toasted and roughly chopped, for topping

fresh kale, smoked turkey leg, garlic cloves, chopped, oil, cider vinegar, low-sodium chicken broth, pepper, maple syrup

dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt

kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds

olive oil, italian turkey sausage, casing removed, red onion, minced, garlic cloves, minced, dried basil leaves, crumbled, salt, to taste (use seasoned salt if you like ), black pepper , to taste, broccoli rabe, cleaned and coarsely chopped or 1 bunch spinach or 1 bunch kale, crushed tomatoes, white beans, drained and rinsed, grated parmesan cheese (optional)