80083 braised ham orange champagne raisin Recipes
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champagne mango, peeled and cubed and7 Morechampagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground5 min, 8 ingredients
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Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients
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Champagne Punchorange sherbet, orange sherbet, orange juice fresh and2 Moreorange sherbet, orange sherbet, orange juice fresh, ginger ale (2 liter) chilled, champagne (750 ml) chilled5 ingredients
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Champagne Fruit Terrineoranges, grapefruits, raspberries, blueberries and5 Moreoranges, grapefruits, raspberries, blueberries, plain gelatin, orange juice, strained, champagne, granulated sugar, mint2 hour , 9 ingredients
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Mandarin Orange Champagne Cocktail (Ingrid Hoffmann)mandarin oranges , canned in light syrup, vodka and3 Moremandarin oranges , canned in light syrup, vodka, champagne or sparkling wine, your preference, lemon sorbet, fresh mint leaves, for garnish5 min, 5 ingredients
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Wine-Braised Ham with Shallots and Carrotsunsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients
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Asian Style Braised Ham Steak (Michele Urvater)thick ham steak, light soy sauce, dry sherry wine and5 Morethick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions1 hour 25 min, 8 ingredients
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