30434 braised glaze cpagne raisin Recipes

all purpose flour, ground cinnamon, divided, ground cardamom, divided, lamb shanks, extra-virgin olive oil, green onions, chopped, divided, garlic cloves, chopped, diced tomatoes in juice, beef broth, golden raisins, tomato paste, saffron threads, crumbled, swiss chard (about 2 bunches), chopped fresh italian parsley, bulgur (about 2 cups), prepared according to package directions

low-fat quark (firm yoghurt or cream cheese work as well), milk, oil (you might be able to sub some apple sauce for it, but i havent tried that), sugar, vanilla powder, salt, flour, baking powder, raisins, egg white , plus 1 tbsp milk for glazing

london broil or beef flank steak rolls, salt, pepper, canola oil, water, divided, brown sugar, raisins, onion, cut into wedges, vinegar, lemon juice, ground mustard, bay leaf , optional, king arthur unbleached all-purpose flour, hot cooked rice

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

unsalted butter, baby carrots (well scrubbed), sugar, chicken broth, gingerroot (freshly grated ), golden raisins, salt, black pepper

refrigerated cinnamon rolls (5 count ), granny smith apples, ground cinnamon, raisins, chopped pecans (or walnuts)

dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

vegetable oil, boneless skinless chicken breast halves, and cut into 3/4 inch cubes, brown sugar, soy sauce, crushed red pepper flakes, grain white rice, chicken broth, ground cinnamon, ground cardamom or 1/4 tsp ginger, ground coriander, sun maid raisins, sliced green onion, minced parsley

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste

raisins, water, brown sugar , packed, butter, sea salt, sliced carrots

salt, pepper, chicken breast halves, all-purpose flour, butter margarine, brown sugar, cornstarch, ground allspice, water, orange juice, bourbon, currants or 1/4 cup chopped raisins, orange slices (1/2-inch-thick )

white pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt , to taste, ground black pepper , to taste

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper

vegetable oil spray, boneless top sirloin pork roast , all visible fat discarded., apple ratatouille, granny smith apples, unpeeled, thinly sliced, carrot, grated, raisins, brown sugar, cider vinegar, ground nutmeg, red potatoes (about 1 1/2 lb), quartered, salt

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese