120657 braised fish wth feta lemon Recipes

fish fillets, 1/2 to 1 inch thick (flounder, sole or orange roughy), crushed corn flakes, grated parmesan cheese, butter, melted, shredded lemon peel, black pepper, lemon wedge

fish fillets, cleaned and washed, fresh lemon juice, ginger, washed, peeled and thinly sliced, garlic cloves, peeled and washed, spring onions, washed and trimmed, celery, washed and diced into small pieces, lemon, washed and sliced into roundels, black peppercorns, bay leaves, salt

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

feta cheese, plain yogurt, lemon juice, honey, olive oil, garlic clove

fish fillets, potatoes, turmeric, water, for boiling, cardamom, olive oil, coriander, chopped, garlic cloves, ginger, fresh, salt, black pepper, coriander powder, chili, cumin, fish seasoning, mixture or 1 tsp curry powder, juice 1/2 lemon

self raising flour, plain flour, five-spice powder, egg, beer, vegetable oil , for deep frying, white fish fillets, mayonnaise, grated lemon rind, lemon juice, cracked black pepper, mayonnaise, tomato ketchup, cognac, drops tabasco sauce, drops worcestershire sauce, paprika

ground cumin , to taste, onions, pureed, fresh lemon juice, olive oil, mild-flavoured fish or 4 (4 oz) fillets (such as flounder, orange roughy, catfish or grouper), lemon wedge

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese

mild white fish fillets (such as orange roughy or halibut), cut into 1/2-inch cubes, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal, egg, olive oil (for frying ), spicy lemon and paprika aioli

feta cheese, crumbled, honey, black peppercorns, cracked, dried basil, extra virgin olive oil, lemons , juice and zest of

thick line fish (i used cape salmon), olive oil, lemon , juice of, sea salt, milled pepper, lemon, very thinly sliced, orange, very thinly sliced, capers

spring onions (with mature white bulbs), butter, carrot, chopped finely, celery, trimmed, chopped finely, plain flour, fish stock, cream, lemon juice, dijon mustard, boneless white fish fillets, chopped, chopped fresh dill, chopped fresh chives, egg, beaten lightly, sheet ready-rolled butter puff pastry

mild white fish fillets, cut into 1/2-inch cubes (such as orange roughy or halibut), chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal or 6 tbsp breadcrumbs, egg, olive oil, for frying, mayonnaise, fresh lemon juice, garlic cloves, minced, tomato paste, hot spanish smoked paprika (pimenton de la vera, or 1 1/4 tsp hungarian sweet paprika and 1/4 tsp cayenne pepper)

fish, firm white flesh, onion, diced, chilies, diced, tomatoes, diced, lemon juice, turmeric, cumin, coconut milk, oil, salt, pepper

fish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice

oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter