63264 braised clams linguieca potatoes Recipes

scallion, chopped, onion, chopped, butter, flour, milk, minced clams (and juice), potato, diced, salt, pepper, celery salt

potatoes, butter or 1/2 cup margarine, cream of celery soup (undiluted ), non-dairy powdered coffee creamer (such as cremora), minced clams (undrained )

clams--magical ones as many as you like, potatoes, peeled and cubed , small then steamed, celery- minced, onion-chopped, chopped parsley, dill weed, minced habanero pepper to sprinkle on top, butter to saute the vegetables, clam juice, heavy cream

chopped clams, fresh, potatoes, peeled and chopped to bite size bits, celery stalk, with leaves, minced, chopped salt pork (can be substituted with thick-cut bacon), onion, chopped, minced garlic, dill, kosher salt, pepper (or more , depending on personal taste), oregano, dry parsley, flour, butter, heavy cream (1 qt, 1 pint)

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

potatoes, very finely sliced, salt & pepper, freshly ground, butter, melted, chump lamb chops, plain flour, olive oil, fresh rosemary needles, button mushrooms, sliced, onions, sliced, chicken stock, frozen peas

clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

lean bacon diced, red bell pepper diced, green pepper diced, celery stalk chopped, carrot peeled and chopped, onion chopped, garlic finaly chopped, bottled clam juice, clamato tomato jucie cocktail, potatoes peeled and diced, tomato chopped, oregano rub in palm, black pepper, fresh or canned clams chopped... abvout 24 shucked

potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half

chopped clams, chopped potatoes, chopped celery, chopped onions, sliced carrots, rice flour, butter, half and half, sea salt to taste, pepper to taste

potatoes, bacon, chopped onion, minced clams, undrained, butter or margarine, flour, milk, worcestershire sauce, pepper, half-and-half

chicken broth, chopped clams, undrained, potatoes, peeled and cubed, carrots, sliced, celery ribs, sliced, onion, chopped, lemon juice, minced fresh dill or 1 tsp dill weed, garlic clove, minced, ground nutmeg, salt, pepper, half-and-half cream, cubed process cheese (velveeta), shredded monterey jack cheese, bacon strips, cooked and crumbled

potatoes, tabs olive oil, onions finely sliced, garlic crushed, good chicken stock

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper